2024 Smoking/Grilling/Cooking Baking thread

[hoosierdaddy1976]

Seafood tonight.

 

[d.kaufman]

Eye of round roast with twice baked taters and local corn on the cob tonight

 

[d.kaufman]

Working on tenderloin tail fajitas for dinner tonight

 

[foszoe]

Working on tenderloin tail fajitas for dinner tonight

View attachment 369266
View attachment 369267

looks really good....I like to add one jalepeno into the onion and pepper mix

 

[d.kaufman]

looks really good....I like to add one jalepeno into the onion and pepper mix

Sometimes I do but didn't feel like running to store just for that. Onion and pepper were picked from the garden just prior to cooking. Was a small onion but it'll do. Wife not a big fan of jalapeños so I don't bother growing them. Just buy at the local farmers market as needed

 

[foszoe]

Sometimes I do but didn't feel like running to store just for that. Onion and pepper were picked from the garden just prior to cooking. Was a small onion but it'll do. Wife not a big fan of jalapeños so I don't bother growing them. Just buy at the local farmers market as needed

Exact same boat here. Wife can't eat jalepenos. I grow some but i usually eat them raw diced into stuff. I am starting to get too old to eat them too late in the day though

 

[gassprint1]

I got a whole chicken going on the pitboss at 225.

Sometimes I do but didn't feel like running to store just for that. Onion and pepper were picked from the garden just prior to cooking. Was a small onion but it'll do. Wife not a big fan of jalapeños so I don't bother growing them. Just buy at the local farmers market as needed

Had i thought about it last weekend, i woulda ask if anyone needed any penos..

 

[freekforge]

Bacon for breakfast for this morning. Using the romes basket to cook everything so we don't need to pack as much. Bacon, sausage, toast, hamburgers , hotdogs it all goes in the basket. Super satisfying cooking perfectly straight bacon.

 

[Brandon]

She cooked tonight!

 

[freekforge]

I got a groundhog in the kettle now with some cherry wood. Burning at about 275-290°. Put some sweet preacher on him. Normally I use the crock pot but I figured I'd give it a shot.

 

[d.kaufman]

No pics but yesterday was filet, baked taters, fresh corn on the cob, with maters and cukes fresh from the garden.

Today I smoked a slab of ribs and had shoestring fries with fresh cukes and maters again.

Made extra filet so tomorrow will be steak salads since it suppose to be pretty freaking warm

 

[mikek]

Blackened salmon on the Blackstone tonight

 

[jwamplerusa]

First time I've spatchcocked a chicken. Turned out decent. Traeger with Adobo seasoning.

 

[freekforge]

Groundhog legs with sweet preacher and a little spg. Smoked with cherry at 275 took them off at 175-180. Next time I'll try a little longer for more tenderness. Still really good

 

[greg]

 

[BigRed]

Groundhog legs with sweet preacher and a little spg. Smoked with cherry at 275 took them off at 175-180. Next time I'll try a little longer for more tenderness. Still really good
View attachment 370898

I've never had groundhog.
Taste like squirrel?

 

[snapping turtle]

I've never had groundhog.
Taste like squirrel?

It Tastes horrible if they are not very small ones. Fatty like geese and chewy. The real little ones were better.

 

[HKFaninCarmel]

It’s good. You can do better in the area. Burnt Bean in Seguin or Louie Mueller in Taylor. Brisket is soft and moist though.

 

[freekforge]

I've never had groundhog.
Taste like squirrel?

The smaller ones taste like dark meat turkey if you soak them in salt water over night. My aunt used to bake older ones with fresh vegetables and beef broth and you could pass it as beef. If it's easily skinned like you would a rabbit they are good eating size. I got one that was 13 pounds and some change and it wasn't the most pleasant meat I've ever had.

 

[greg]

It’s good. You can do better in the area. Burnt Bean in Seguin or Louie Mueller in Taylor. Brisket is soft and moist though.

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