2024 Smoking/Grilling/Cooking Baking thread

[Gunmetalgray]

An-tic-i-pa-tion... (sing it Carly)... is making me wait...
For ribs and porkbutt

Edit; oh yea, it was worth it

 

[hoosierdaddy1976]

Today's grub. Might be overkill but oh well.


Pork butt ended up sliced rather than pulled, should still taste good.


Middle child made blueberry cobbler for dessert.

 

[El Conquistador]

I smoked a brisket for 12 hours yesterday and forgot to take a picture of it. I will leave it up to your imagination what it looked like but it tasted great. Having left overs today.

 

[Percolater]

Smoked a brisket as well, with a pork shoulder on the spit!

 

[den57]

Fajitas on the Blackstone....

 

[BigRed]

Ribs rubbed and wrapped tonight.... planning on smoking them tomorrow.

It's been a long while since we did ribs, but found a sale that was too good to pass up.

 

[NyleRN]

Smoked another pig today. Boring and easy but it feeds the whole family and have enough leftover for lunch the next day.

 

[d.kaufman]

No pics, but smoked a turkey breast served with mashed taters, gravy, and corn on the cob today

 

[jwamplerusa]

No pics, but smoked Costco baby backs for 5 hours at my son's in Colorado. Turned out well.

 

[BehindBlueI's]

Anybody have any experience smoking a goat shoulder?

 

[chipbennett]

Anybody have any experience smoking a goat shoulder?

Never have before, but would certainly try it. Where do you source? A halal grocery store or something?

 

[Brandon]

Anybody have any experience smoking a goat shoulder?

Nope.

Ribs are on the menu here as well.

 

[BehindBlueI's]

Never have before, but would certainly try it. Where do you source? A halal grocery store or something?

Saraga

 

[Leadeye]

El Sol de Tala in Indy used to offer a smoked goat shoulder. Reminded me of deer more than anything.

 

[mike4sigs]

Beef Meat loaf on the Kettle and a side of zucchini.
My wife made a Jalapeno ketchup glaze it was good

 

[HoughMade]

I have a large pork belly and I want to do 2 things with it.

First, I want to make some bacon. I have done this once before, and while it turned out OK, it was too salty. So if you have made bacon and was satisfied, I'd be interested in your recipe.

Likewise, I would like to make some burnt ends. Never done it. Do you have a recipe you like? Please share.

I have a pellet smoker if you need to know that. Thanks.

 

[chipbennett]

I have a large pork belly and I want to do 2 things with it.

First, I want to make some bacon. I have done this once before, and while it turned out OK, it was too salty. So if you have made bacon and was satisfied, I'd be interested in your recipe.

Likewise, I would like to make some burnt ends. Never done it. Do you have a recipe you like? Please share.

I have a pellet smoker if you need to know that. Thanks.

I don't have a recipe, per se, for pork belly burnt ends; but it's not complicated:

1. Cut into 1 - 2" cubes. Season to taste.
2. Smoke low (225F or less) until internal temperature is 150-170F. (Note: you can do this in the aluminum roasting pan used in the next step, if you want.)
3. Remove to aluminum roasting pan. Add sauce of your choice.
4. Braise at 350F until temperature is 190-200F
5. If you want, finish at a higher temperature, removing from sauce if necessary, to adjust burnt-ness to taste.

 

[mike4sigs]

Smoked a brisket as well, with a pork shoulder on the spit!
View attachment 363772
View attachment 363773

??? what is it
El Pastor?
or Gyro Meat

 

[Creedmoor]

Prepped some boneless country style pork ribs earlier today. After seasoning I put some smoke to them for an hour then wrapped in foil with some sauce in the oven for 2 more hours to get them fork tender
View attachment 362708View attachment 362709View attachment 362710

I've been pondering those boneless ribs since you posted above.
Bought a pack yesterday and spiced and vacuumed them overnight. Smoking them now with a few pounds of spices honey jalapeño venison roast for jerkey. I'll finish the ribs in the oven before dinner tonight.
Yours look awesome!!!!

 

[BigRed]

Anybody have any experience smoking a goat shoulder?

Haven't done this, but would be interested in hearing how it goes. I would have to imagine it is pretty good.

I've been wanting to do lamb.