The official status update thread - I

[jclark]

Yep, a nice, med-rare ribeye with corn on the cobb and sliced tomatoes.

I like Cavender's, but not on a steak...The only salt you should be using on a good cut of beef is Kosher salt; you can use as much as you want and all it does it form a nice crust...It doesn't dry the steak out at all.

I was at the local market tonight picking up corn and their daily special were 2 HUGE T-bones for $9.00, so I snatched them up...The only problem is they seasoned them, so I'll have to wipe that off and do them up Benny style.

Mama likes the Cavendar's. I sprinkle it on lightly right before it hits the grill. Sear the crap outta both sides and cook em' up. Mine gets Medium and hers gets the " beef jerky treatment".

 

[jclark]

POST 3500!!!!!!!!!

 

[Bigum1969]

POST 3500!!!!!!!!!

Professional whorin!

 

[Bigum1969]

Thanks for the reppin tonight jclark, H&K and ETG. owe ya some when it lets me...

Only 340 points from the next badge... 7 across.

 

[Bigum1969]

I had post number 1,000,000

Congrats wolfman... lucky bahstud!

 

[Bigum1969]

You guys can't keep up with me...

 

[turnandshoot4]

Holy crap Bigum! Are your fingers bleeding yet?!

 

[jclark]

I guess Big's feeling better.

 

[Bigum1969]

Holy crap Bigum! Are your fingers bleeding yet?!

 

[IndyBeerman]

Well I return to the workforce tomorrow on light duty status, no use of the right arm/shoulder with anything heavier than 3/4's pound.

Wonder how much ice I'll have to go through trying to keep some of the swelling/pain down?

 

[jclark]

Well I return to the workforce tomorrow on light duty status, no use of the right arm/shoulder with anything heavier than 3/4's pound.

Wonder how much liquor and pills I'll have to go through trying to keep some of the swelling/pain down?

FIFY!!!!!!

 

[Benny]

Mama likes the Cavendar's. I sprinkle it on lightly right before it hits the grill. Sear the crap outta both sides and cook em' up. Mine gets Medium and hers gets the " beef jerky treatment".

Yucky.

Medium isn't too bad, but I like med-rare, so I can use the blood/seasoning that didn't get cooked off as a dipping sauce. YUM!

Luckily, Kara likes her steak the same temp as mine...Since I usually buy a whole ribeye, I get them cut ridiculously thick and we just share one(~75:25 me)

 

[Bigum1969]

FIFY!!!!!!

 

[Benny]

FIFY!!!!!!

Ice for the swelling, liquor for the pain.

 

[EvilleDoug]

I missed the 1 millionth post...what happened? did INGO get rest, did it blow up, were there fireworks?

I miss so mush around here.

Glad to see the PWs are back..it was a pretty dry weekend around here with out all the mud slingin'

 

[IndyBeerman]

Well I return to the workforce tomorrow on light duty status, no use of the right arm/shoulder with anything heavier than 3/4's pound.

Wonder how much Coke Zero and pills I'll have to go through trying to keep some of the swelling/pain down?

FIFY!!!!!!

No I FTFY, we don't sell Liquor, well sell beer and wine, and I don't drink!

 

[HandK]

Somebody say something about mud!!!! I'm here!!!

 

[HandK]

Woot!! own another page too!!!

 

[jclark]

No I FTFY, we don't sell Liquor, well sell beer and wine, and I don't drink!

How can you drive a beer truck and not drink?
That's like me saying I'm a plumber and I have an outhouse!

 

[Arieas]

It's not hard, I worked in a sports card shop and don't have any interest in sports. Its a job, and a plus for the boss since he knows you won't run off with the merchandise.