Good luck with that, hope it isn’t melanoma. Guess you didn’t actually say skin cancer or dermatologist but we assume such.need to call the surgeon this morning, the doc took a chunk of my ear the week before and now wants them to take some more
Yesterday I heard them say gulf water is extremely warm, especially for this early. That has led to the tropical storm, hurricane season forecast.Breeeze out of the north from my perspective. Fairly constant. Chill still, past 9:30AM.
Makes me wonder where all this expected heat is coming from.
The Gulf can do that, though. Just seems early to have the Gulf warm enough to do that much.
I still have thistles but I've definitely made a dent with spraying this year. I will need to make it a point to do more once the heat arrives. It is definitely more effective when it's hot.On a positive note, all this spraying I've been doing to weedy things, this spray will work much better in the heat than the cool.
Thistles are a pain this year.
Your earlier mention spurred me to thaw a portion of haddock I got last week.Tuna's about done. Been wanting blackened tuna for awhile. Susan doesn't like it but she has leftover filet and sweet potato from yesterday.
Nice.Ha! She admitted that she'd never tried blackened tuna before and I got her to try a little bite. She liked it! I'd been telling her it tastes more like steak or a pork chop than fish but she didn't believe me.
I've never tried shark before. Sounds interesting!Nice.
Get her on some shark some day.
I'm not a surfer, so no karma to deal with.
Hard to find here, but our local monger has some sometimes. Worth it!
I flame grille mine. She might like that, too.
We used to catch them all the time fishing the Gulf. We were going for sea bass, usually. Pompano or redfish sometimes.I've never tried shark before. Sounds interesting!
Don't know that one, but they might, on occasion.I wonder if Caplinger's Seafood Market ever gets it in.
Lunch time for me.Nap time.