NWI INGO General Post - Part 4

[darkkevin]

<---- will be stuck at blythes ballon on 1/23 unless I can get out of it

Blythes has a balloon? Would be fun to shoot from an arial platform......

 

[REWSTER]

must be getting old last I recall was a standing order to ....
Hum... I say go to steak n' shake before minner dun. The dun use to be good but not sure about that place anymore. It's cheaper at the steak as well.

id go to 5 guys burgers before either. even red robin if ya wanted to sit down and be waited on.

 

[ROLEXrifleman]

Damn auto correct. Should have read , " in valpo".
No balloons but we will be shooting with the lights off.

 

[ROLEXrifleman]

Schoops in munster for the best burger

 

[REWSTER]

hmm haven't been to schoops since i first moved to IN. went to the one in Hammond they ran out of hamburger buns and cheese, didn't tell us till they brought our food out on toasted bread. lol i remember being so pissed

 

[CTC B4Z]

Schoops burgers are all the same. Doesn't matter what restaurant you visit...

 

[CTC B4Z]

Blue 82 on 41the across from LC has an amazing stuffed burger .... and some great pieces of ass to look at

 

[melensdad]

id go to 5 guys burgers before either. even red robin if ya wanted to sit down and be waited on.

Schoops in munster for the best burger

OK I agree, that Schoops on Ridge Road has the BEST burgers

Miner-Dunn, however, has the best french fries.

Red Robin absolutely has the worst hamburgers I've ever eaten, and I've tried it a couple different time to prove it to myself that there is no burger worse than a Red Robin burger. 5 Guys is "just OK" in a pinch, but the burgers are not as good as Schoops and the fries at 5 Guys are terrible. If you just want "carry out" then its passable.

The main reason to go to Steak-n-Shake is for the Frisco Melt. Melted yummy goodness it is

 

[dansgotguns]

Blue 82 on 41the across from LC has an amazing stuffed burger .... and some great pieces of ass to look at

Just some pieces? Sounds uneventful and slightly disturbing

 

[ROLEXrifleman]

Schoops burgers are all the same. Doesn't matter what restaurant you visit...

That's so far from the truth....
I was at the schoops right down from Blue 82 on Friday and the only thing that was the same was the name on the building!

 

[dansgotguns]

OK I agree, that Schoops on Ridge Road has the BEST burgers

Miner-Dunn, however, has the best french fries.

Red Robin absolutely has the worst hamburgers I've ever eaten, and I've tried it a couple different time to prove it to myself that there is no burger worse than a Red Robin burger. 5 Guys is "just OK" in a pinch, but the burgers are not as good as Schoops and the fries at 5 Guys are terrible. If you just want "carry out" then its passable.

The main reason to go to Steak-n-Shake is for the Frisco Melt. Melted yummy goodness it is

Jalepeno crunch burger

 

[melensdad]

That's so far from the truth....
I was at the schoops right down from Blue 82 on Friday and the only thing that was the same was the name on the building!

Agreed. St John Schoops is probably the worst of them. The one on US30 in Schererville is passable. Lowell is actually pretty good. But Munster is the best.

Jalepeno crunch burger

Uh, that is not a burger. That is a fancy meat-loaf monstrosity that is put on a bun. A good burger need not be covered in slimy peppers and topped with crunchy bits, a good burger is a good burger and it can only be destroyed by smothering it, filling it, mutilating it and still calling it a burger.

 

[ROLEXrifleman]

and some great pieces of ass to look at

I guess when your in your 30's, married to a great " piece of ass" attached to a good body, huge boobs and an awesome face it makes it easier for me to stay focused on my food and be very critical about how it taste.

And if you ain't takin any of those pieces home I'd focus on the food

 

[dansgotguns]

Uh, that is not a burger. That is a fancy meat-loaf monstrosity that is put on a bun. A good burger need not be covered in slimy peppers and topped with crunchy bits, a good burger is a good burger and it can only be destroyed by smothering it, filling it, mutilating it and still calling it a burger.

your a fancy meat-loaf monstrosity that is put on a bun

 

[ROLEXrifleman]

When I go burger slummin' the RR guacamole burger monster size fits the bill.
Otherwise Penn Station has been pretty good lately.

 

[chef larry]

When I go burger slummin' the RR guacamole burger monster size fits the bill.
Otherwise Penn Station has been pretty good lately.

Where is Penn Station located?

 

[melensdad]

Do you guys cover your prime rib in onion jelly? Slather your rib eyes in ketchup?

If so then you are doing it wrong! Either you start with bad meat or you prepare it wrong.

So it is with a good burger. A good burger can be eaten and enjoyed with only the traditional toppings and not slathered in them but only enhanced by them in moderate amounts. If you need to cover the taste of a well made burger then you have a bad burger, and that is the main reason that Red Robin even exists. To smother their aborted burgers, making them unrecognizable to true gourmet burger lovers.

The pure burger experience, best enjoyed at the neighborhood Schoops, where the burger is the main attraction.

 

[ROLEXrifleman]

Right on ridge and manor. In between applebes and susans school of dance

 

[ROLEXrifleman]

Do you guys cover your prime rib in onion jelly? Slather your rib eyes in ketchup?

If so then you are doing it wrong! Either you start with bad meat or you prepare it wrong.

So it is with a good burger. A good burger can be eaten and enjoyed with only the traditional toppings and not slathered in them but only enhanced by them in moderate amounts. If you need to cover the taste of a well made burger then you have a bad burger, and that is the main reason that Red Robin even exists. To smother their aborted burgers, making them unrecognizable to true gourmet burger lovers.

The pure burger experience, best enjoyed at the neighborhood Schoops, where the burger is the main attraction.

+1.2 gigawatts

Steak needs nothing more than a light seasoning if that at all.
I like mine naked cooked rare. A good cut will be just that, GOOD!

I laugh at restaurants that ask if you want your slab of meat covered in some sort of "dressing"

 

[ROLEXrifleman]

Bob, you and I need to go out and eat one night. Become Ingo's resident food snobs