Aren't pork rinds and potato chips like AK-47s? They last forever and still perform their duty when called upon to do so?
I can deal with cold, somewhat soggy bacon, cause ya know, it's bacon!, but pork rinds are best crispy.
Aren't pork rinds and potato chips like AK-47s? They last forever and still perform their duty when called upon to do so?
I'm watching Europe....
Talk on the street is we are going to bail out the euro................
I have the Makings stored and I have a "wild" plot that I maintain for the grains...
I am using the Shiner Bock as my it takes 2-3 weeks to brew a batch standby...
I need to figure out how many People might be stopping by, might have to add more cases of Beer to the SHTF Kit...
Is Bourbon a Cocktail?!
How about if I bring a Bottle of Basil Haydens?!
Hey Zombies are not the only things slow in life...
I have a couple bottles of jonny walker black label i can contribute for an invite
Cause, yanno, we can afford to do that.
I'm watching Europe....
Talk on the street is we are going to bail out the euro................
That's what I'm hearing as well. Already had to do it once, when the Euro bailed out the PIGS the first time.