Picture a Vietnamese Marine squatting (the way orientals did) just behind a 3" diameter hole in some rubble in an abandoned and destroyed village. He has a piece of trip-wire made into a noose on one end - the noose around the hole - and the other end firmly attached to a stout stick about a foot long.
After what seems an eternity, a black but multicolored head attached to a body about 4' long comes sliding out (Monocled Cobra). The VMC yanks the noose tight just behind the head of the snake - the snake jerks back into the hole but the attached stick blocks the hole and prevents the snake from getting away.
After about 3 or 4 minutes of struggling, the VMC pulls the snake from the hole, chops off it's head with an entrenching tool, guts it, chops it into pieces about 1 1/2" long, mixes it with some greens he has gathered from the local fields and frys it quickly mixed with some nouc mam.
When you are hungry, you can't wait to eat it. It tastes just like..... Cobra.
After what seems an eternity, a black but multicolored head attached to a body about 4' long comes sliding out (Monocled Cobra). The VMC yanks the noose tight just behind the head of the snake - the snake jerks back into the hole but the attached stick blocks the hole and prevents the snake from getting away.
After about 3 or 4 minutes of struggling, the VMC pulls the snake from the hole, chops off it's head with an entrenching tool, guts it, chops it into pieces about 1 1/2" long, mixes it with some greens he has gathered from the local fields and frys it quickly mixed with some nouc mam.
When you are hungry, you can't wait to eat it. It tastes just like..... Cobra.