We found some pancake pre-mix. 10# very well sealed bag. Looks like great shelf life. Add water.......just water. Makes a very good pancake.
Anything that will taste good/easy to store/decent shelf life/easy to prepare seems like a good addition. We have good maple syrup on the shelf as well.
Sams club has this. Daily chef If memory serves.
I've looked into pancake mix for longish term storage. Everything I could find said it would go rancid in a year or so due to the vegetable oil in it. What's your take, CM? Anyone else feel free to chime in, too.