The OSUT #228...Snow Mageddon 2022

[GregD]

Morning Cannon

 

[DoggyDaddy]

Mornin' V8 and Greg!

 

[ancjr]

I stayed up too late acting silly last night.

 

[rkwhyte2]

Howdy ancjr, V8, Greg

 

[bcannon]

I stayed up too late acting silly last night.

That's not against the rules is it?

 

[OneBadV8]

morning Greg, DD, bcannon, ancjr, rk2

 

[ancjr]

That's not against the rules is it?

I'll be more serious today to make up for it.

 

[GregD]

Hi DD

 

[GregD]

Morning ancjr

 

[DoggyDaddy]

I stayed up too late acting silly last night.

 

[GregD]

Howdy rk2

 

[GregD]

Howdy V8

 

[ancjr]

As in, this rifle buying business is about to get serious.

 

[bcannon]

As in, this rifle buying business is about to get serious.

Really nice BCM in the classys

 

[ancjr]

Really nice BCM in the classys

I'm short on bolt guns compared to AR's atm.

 

[OneBadV8]

As in, this rifle buying business is about to get serious.

 

[DoggyDaddy]

Got my ham steak on a rack in the baking pan with brown sugar and cinnamon on it, with a little bit of water and liquid smoke in the bottom of the pan. Just have to put it in the oven later.

 

[ancjr]

My favorite for ham steak is putting them in a really hot cast iron and just searing them a bit on both sides.

 

[bcannon]

I'm short on bolt guns compared to AR's atm.

Gotcha

 

[DoggyDaddy]

My favorite for ham steak is putting them in a really hot cast iron and just searing them a bit on both sides.

I've done that before too, with a little butter and brown sugar. Gives it a nice carmelized glaze. I did it this way the last time though, and it came out really good. Super tender... like melt in your mouth tender.