whatcha looking at?I'm short on bolt guns compared to AR's atm.
whatcha looking at?I'm short on bolt guns compared to AR's atm.
I'm in the category of liking salty pork rather than sweet pork (or any other meat in general).I've done that before too, with a little butter and brown sugar. Gives it a nice carmelized glaze. I did it this way the last time though, and it came out really good. Super tender... like melt in your mouth tender.
I like both. Good salt-cured country ham is really good, especially for breakfast!I'm in the category of liking salty pork rather than sweet pork (or any other meat in general).
whatcha looking at?