The Official Status Update Thread - Part 104: Shaun of the Dead

[chocktaw2]

If is involved, it's entirely his fault. I'm just a happless rube caught in his long-con!

I think he has nailed us all!

 

[chocktaw2]

And chez, I don't use water when I smoke. One could add a water pan to help with the moisture in the meat.

 

[chezuki]

And chez, I don't use water when I smoke. One could add a water pan to help with the moisture in the meat.

I don't usually either. I'm of the mindset that a good sear first keeps in more moisture than running a humid smoke.

 

[Crbn79]

I think he has nailed us all!

I can't complain too much. I really wanted an 870 with a rifled barrel for Deer Season. Now if I can just manage to get out and do some hunting this year.

 

[churchmouse]

Vortex - Camera Land NY

You can't go wrong with the "damaged box dead hold bdc" for $129.99. Free shipping no tax. $129.99 out the door.

Just ordered one.....

What rings do those take???

 

[Crbn79]

And chez, I don't use water when I smoke. One could add a water pan to help with the moisture in the meat.

I make some mean pork kabbobs every once in a while, a good lemon juice, olive oil, and special fresh spices in a 48 hour marinade, then onto the grill!

 

[chezuki]

And chez, I don't use water when I smoke. One could add a water pan to help with the moisture in the meat.

I think I'm gonna try an indirect setup on my Weber kettle to get the higher heat you suggested. I smoked a whole eye-of-round beef roast recently in this fashion and it turned out amazing.

My drum maxes out around 330° (at least until I get an air controller to stoke it up a bit).

 

[Crbn79]

Just ordered one.....

What rings do those take???

1 inch rings. That's a steal of a price. I had to go with extra high rings to clear my welded sights and charging handle. But if you have a flat-top AR you can probably clear the scope bell with Mid-Height rings.

 

[KJQ6945]

Meat Update Thread

 

[churchmouse]

1 inch rings. That's a steal of a price. I had to go with extra high rings to clear my welded sights and charging handle. But if you have a flat-top AR you can probably clear the scope bell with Mid-Height rings.

Cool. I may have a set.

Oh....and I got your ...................

 

[chocktaw2]

I think I'm gonna try an indirect setup on my Weber kettle to get the higher heat you suggested. I smoked a whole eye-of-round beef roast recently in this fashion and it turned out amazing.

My drum maxes out around 330° (at least until I get an air controller to stoke it up a bit).

I would eat that!

 

[Crbn79]

Cool. I may have a set.

Oh....and I got your ...................

lol

I think the xtra highs I have are 1.5 high, think you need at least 3/4 maybe even 1 inch to clear the objective bell end, or a high rise picatinny rail. That scope comes with a 3 inch sun shade as well.

 

[Snapdragon]

Ok, you guys inspired me to grill the ribeyes that are in the freezer. Got taters for baking and spinach for salad.

 

[churchmouse]

lol

I think the xtra highs I have are 1.5 high, think you need at least 3/4 maybe even 1 inch to clear the objective bell end. That scope comes with a 3 inch sun shade as well.

Sweet. Thanks for the link.

 

[Crbn79]

Ok, you guys inspired me to grill the ribeyes that are in the freezer. Got taters for baking and spinach for salad.

Speaking of Freezers, scored a clean deep freezer for $20 yesterday. There were no ribeyes in it though.

 

[chocktaw2]

I make some mean pork kabbobs every once in a while, a good lemon juice, olive oil, and special fresh spices in a 48 hour marinade, then onto the grill!

I have to eat one before I can make a decision.

 

[Harleyrider_50]

Ok, you guys inspired me to grill the ribeyes that are in the freezer. Got taters for baking and spinach for salad.

 

[Crbn79]

Sweet. Thanks for the link.

No problem, I've been waiting for that scope to hit a good price all summer. I was going to jump if it got down to $160, so I wasted no time when they put the $129 price tag on them.

 

[chezuki]

Anybody wanna buy a slushy machine?

I've had one of these since my old restaurant stopped using it. My wife would love for it to get out of our house.

 

[SkullDaddy.45]

Meat Update Thread

I think I'm gonna try an indirect setup on my Weber kettle to get the higher heat you suggested. I smoked a whole eye-of-round beef roast recently in this fashion and it turned out amazing.

My drum maxes out around 330° (at least until I get an air controller to stoke it up a bit).

I hate you guys!