I know beef jerky is beef, but I really don't count that as red meat.
The chicken recipe sounds good.
Have you ever tried letting it marinate in teriyaki sauce overnight and then grilling it...just a little bit of BBQ sauce at the very end...that's good too
Yeah, I don't count it either. I need raw animal blood to be firing on all cylinders.
The recipe is on the back of the French's can. Super simple and super delicious.
I'm not a big fan of teriyaki, but I often marinate in soy sauce overnight.