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    Benny

    Grandmaster
    Rating - 66.7%
    2   1   0
    May 20, 2008
    21,037
    38
    Drinking your milkshake
    I know beef jerky is beef, but I really don't count that as red meat.

    The chicken recipe sounds good.

    Have you ever tried letting it marinate in teriyaki sauce overnight and then grilling it...just a little bit of BBQ sauce at the very end...that's good too

    Yeah, I don't count it either. I need raw animal blood to be firing on all cylinders.

    The recipe is on the back of the French's can. Super simple and super delicious.

    I'm not a big fan of teriyaki, but I often marinate in soy sauce overnight.
     

    Comp

    Expert
    Rating - 0%
    0   0   0
    Jul 2, 2009
    1,167
    38
    T H I N
    I'm also going on 48 hours without any red meat.

    WTF man, please tell me this is because you are sick and not by choice! Fire up the grill, pull out a stake, eat it raw, then place your hand on the grill rack as a penalty for no read meat. Hold for 15 seconds.
     

    MrsGungho

    Grandmaster
    Rating - 100%
    2   0   0
    Nov 18, 2008
    74,615
    99
    East Side
    Well, were headin to the hospital !!!!!

    Ill have the perputer with me so maybe i can give you guys a play by play

    good luck!

    Just got a phone call from Tiif.

    She's coming home. She said she has decided that this isn't for her and she joined for all the wrong reasons. She's concerned that I'm mad about it. I tried to reassure her that I am not mad, just disappointed.

    To everyone that has been cheering me on, Thank you, Thank you very much.
    not sure what to say other than this may be for the best.
     

    Benny

    Grandmaster
    Rating - 66.7%
    2   1   0
    May 20, 2008
    21,037
    38
    Drinking your milkshake
    WTF man, please tell me this is because you are sick and not by choice! Fire up the grill, pull out a stake, eat it raw, then place your hand on the grill rack as a penalty for no read meat. Hold for 15 seconds.

    I'm out of ribeyes and the local market hasn't put them on sale again...You can get whole ribeyes, cut to the exact thickness of how you want, for about a third of the price as normal.

    This place is also known to have fresh, whole NY strips for 2.99 a lb.

    I've got 10 lbs of pork butt(shoulder) on the smoker right now, but it won't be done until tomorrow.
     

    Comp

    Expert
    Rating - 0%
    0   0   0
    Jul 2, 2009
    1,167
    38
    T H I N
    I'm out of ribeyes and the local market hasn't put them on sale again...You can get whole ribeyes, cut to the exact thickness of how you want, for about a third of the price as normal.

    This place is also known to have fresh, whole NY strips for 2.99 a lb.

    I've got 10 lbs of pork butt(shoulder) on the smoker right now, but it won't be done until tomorrow.

    We have an awesome place like that on Third street/ US 41. I love to go in there! Butcher is the nicest guy in the world.
     

    lovemachine

    Grandmaster
    Rating - 100%
    17   0   0
    Dec 14, 2009
    15,604
    119
    Indiana
    Relic....

    I looked into the Savage Arms 22's like you suggested. I found one I really liked. I happened to show my dad today, and, well, he's buying one at Bradis this weekend. So yeah, I'm a little jealous now. I wish I had the money to get one this weekend too. Here's a picture of it.

    markiixpcamobrush.png
     
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