PART 2: I'm new an your 50-post rule sucks! Please change it for my convenience.

[Lpherr]

The trick is to swish the pineapple juice around in your mouth and then spit it on the chicken while it cooks. So you're both right.

Do you spit out the copenhagen first, or does that enhance the flavor? Kind of a smoky taste?

 

[Ingomike]

No, it appears to just refer to the method of preparing the chicken for cooking, whether grilled or baked or pan-cooked.

This Technique Will Help Cut the Cooking Time of Your Turkey in Half

Spatchcock your turkey and roast it in half the time. Butterflying and flattening the turkey results in crisp skin and even cooking, everything you want for Thanksgiving.

www.thespruceeats.com

spatchcock

spăch′kŏk

noun​

1. A dressed and split chicken for roasting or broiling on a spit.
2. A fowl killed and immediately broiled, as for some sudden occasion.
3. See spitchcock.

The American Heritage® Dictionary of the English Language, 5th Edition.

Guess both are right…

 

[actaeon277]

If I'm trying to impress a date... okay, YEARS AGO when I had dates...
I'd make lasagna and 3 cheese bites.

3 cheese bites:
I would roll out the biscuits flat (flour on the roller helps with the sticking)
put them in a cupcake pan (Pam to keep it from sticking)
add a bit of the sauce, and the cheese mix (Parmesan, Mozzarella, Ricotta)
Then cook the the rest of the way.

The 3 cheese bites make a good appetizer.


If you don't cook the bites half way first, then the underside comes out a bit undercooked.

 

[Lpherr]

View attachment 187911

Those look tasty.

 

[Lpherr]

spatchcock

spăch′kŏk

noun​

1. A dressed and split chicken for roasting or broiling on a spit.
2. A fowl killed and immediately broiled, as for some sudden occasion.
3. See spitchcock.

The American Heritage® Dictionary of the English Language, 5th Edition.

Guess both are right…

Spit = Rotisserie

Spit is too elegant.

 

[actaeon277]

Those look tasty.

People like them.

One time I made 2 biscuit cans worth of them.
My friend ate ALL of them.

I had to explain they were the APPETIZER, not the meal.

 

[Lpherr]

People like them.

One time I made 2 biscuit cans worth of them.
My friend ate ALL of them.

I had to explain they were the APPETIZER, not the meal.

If I wasn't informed there was more to come beforehand,
I would possibly eat most of them also. They look just the size to
be deceiving. Small and not too filling. After 2 cans though...

 

[DoggyDaddy]

Do you spit out the copenhagen first, or does that enhance the flavor? Kind of a smoky taste?

I don't do snuff or chew. I'm a smoker, so I guess my mouth would kinda give the pineapple juice a "smoky" taste!

A dressed and split chicken for roasting, or broiling on a spit.

Lack of punctuation matters (not yours, your source). Subtle correction (the comma after roasting).

 

[HCRMPD1]

Too funny......

 

[DoggyDaddy]

People like them.

One time I made 2 biscuit cans worth of them.
My friend ate ALL of them.

I had to explain they were the APPETIZER, not the meal.

Gotta love a gal with a good appetite. Well, maybe. How big a gal was she?

 

[actaeon277]

Gotta love a gal with a good appetite. Well, maybe. How big a gal was she?

The friend was a he. (roommate)

I was practicing for the date.
When I cooked for the date, I had to make sure the friend WASN'T around, or she wouldn't get any.

He had diabetes, and would complain he couldn't get it under control.
This guy would eat an entire lasagna pan. In one meal.

He was a bit big, but not real big.
But still, it couldn't be good for him.

 

[DoggyDaddy]

I had to make sure the friend WASN'T around, or she wouldn't get any.

Well yeah... roommates can make it tough. But you can always fall back on the old necktie on the door thing.

 

[ditcherman]

Alright back to gravy for a second if you fellers (and ladies?) don’t mind; sausage has basically no grease in it any more, what do you add to make enough oil for the flour to make the quantity you want?
Vegetable oil? Bacon grease? Butter? Lard?
I know lard may be the best obvious answer but I never have that but have the others, used with mixed results. Unless of course CameraMonkey will be along in tomorrows episode with a lemon juice/buttermilk/pineapple substitute for lard…

 

[Ingomike]

Alright back to gravy for a second if you fellers (and ladies?) don’t mind; sausage has basically no grease in it any more, what do you add to make enough oil for the flour to make the quantity you want?
Vegetable oil? Bacon grease? Butter? Lard?
I know lard may be the best obvious answer but I never have that but have the others, used with mixed results. Unless of course CameraMonkey will be along in tomorrows episode with a lemon juice/buttermilk/pineapple substitute for lard…

I usually have enough grease but if I do not I use bacon grease…

 

[Ingomike]

I usually have enough grease but if I do not I use bacon grease…

I use half & half instead of milk, it is thicker and needs less flour cooked in.

 

[DoggyDaddy]

Alright back to gravy for a second if you fellers (and ladies?) don’t mind; sausage has basically no grease in it any more, what do you add to make enough oil for the flour to make the quantity you want?
Vegetable oil? Bacon grease? Butter? Lard?
I know lard may be the best obvious answer but I never have that but have the others, used with mixed results. Unless of course CameraMonkey will be along in tomorrows episode with a lemon juice/buttermilk/pineapple substitute for lard…

For a 1 lb. sausage batch, I add a little over half a stick of butter to the drippings.

 

[04FXSTS]

Crazy Crust Pizza and the lady is quite entertaining in the video. I make this all the time after finding this video. I had wanted to make pizza at home but having to mess with the crust kept from trying. There is a learning curve to seasoning and amount of cheese but all mine were decent and now the wife loves them also. You need a 14" cast iron skillet and I use one Tbl spoon of olive oil in the bottom. It is interesting how the crust creeps up the side of the skillet as it cooks and turns out nice and thin and crispy. Jim.

 

[ditcherman]

Crazy Crust Pizza and the lady is quite entertaining in the video. I make this all the time after finding this video. I had wanted to make pizza at home but having to mess with the crust kept from trying. There is a learning curve to seasoning and amount of cheese but all mine were decent and now the wife loves them also. You need a 14" cast iron skillet and I use one Tbl spoon of olive oil in the bottom. It is interesting how the crust creeps up the side of the skillet as it cooks and turns out nice and thin and crispy. Jim.

I’m making gravy right now and suddenly I’m hungry for pizza.

 

[Gritch]

1. See spitchcock.

• An eel split and broiled.
• To split (an eel) lengthwise and broil it.

Didn't see that coming.

 

[ancjr]

Gotta love a gal with a good appetite.

Reminded me of this