OSUT 262: The King has Been Neutered....and Waylon too...

[DoggyDaddy]

The guy at the counter said a lot of people buy it to make sushi. Ick. No thank you! I want my fish cooked.

 

[GregD]

Hi Chez

 

[DoggyDaddy]

Kroger has a digital coupon for sea scallops (frozen) $8/lb.. I'm going to pick some of those up too. Fresh Thyme wanted $16.99/lb. for theirs.

 

[GregD]

Evening

 

[DoggyDaddy]

Evenin' Greg.

 

[GregD]

DD, it is a nice evening for a ride!

 

[OneBadV8]

 

[DoggyDaddy]

DD, it is a nice evening for a ride!

Also a nice evening for sitting on the deck!

 

[DoggyDaddy]

Long day?

 

[OneBadV8]

Long day?

Yes sir! Busy one too

 

[GregD]

Yes sir! Busy one too

Then I suggest sitting on the deck!

 

[BeDome]

Kroger has a digital coupon for sea scallops (frozen) $8/lb.. I'm going to pick some of those up too. Fresh Thyme wanted $16.99/lb. for theirs.

Bought two bags of Kroger frozen scallops a couple weeks ago.
First one went on the firepit last week while Wife was on vacation.

Still have one, but if they're on sale again, I'll grab some more for later.
Lots of firepit weather coming, I presume.

 

[DoggyDaddy]

Bought two bags of Kroger frozen scallops a couple weeks ago.
First one went on the firepit last week while Wife was on vacation.

Still have one, but if they're on sale again, I'll grab some more for later.
Lots of firepit weather coming, I presume.

Howdy BD. It's a digital coupon this week for the scallops. Normally $10/lb.. I'm going to get a couple pounds at least. May blacken a few to have with the blackened tuna tomorrow! I want to bacon-wrap some and grill them too. Maybe with some shrimp I need to use.

 

[GregD]

Hi BD

 

[DoggyDaddy]

I miss creative cooking. My ex and I both worked at Friday's as cooks. Her brother was also a foodie. When he would come visit, oh man.

One of my favorites was to make a crab stuffing, then butterfly shrimp. I'd do a "matchstick cut" on red bell pepper, yellow bell pepper and jalapeno. I'd lay one of each down the center of the shrimp, add a dollop of the crab stuffing, then wrap it in bacon. Skewer several of them and grill. I think I used some garlic butter to baste them with.

 

[BeDome]

I miss creative cooking. My ex and I both worked at Friday's as cooks. Her brother was also a foodie. When he would come visit, oh man.

One of my favorites was to make a crab stuffing, then butterfly shrimp. I'd do a "matchstick cut" on red bell pepper, yellow bell pepper and jalapeno. I'd lay one of each down the center of the shrimp, add a dollop of the crab stuffing, then wrap it in bacon. Skewer several of them and grill. I think I used some garlic butter to baste them with.

*drool*

They also had some LARGE scallops for about double. Bought a bag.
Plan is to bacon wrap those.

 

[DoggyDaddy]

*drool*

They also had some LARGE ones for about double. Bought a bag.
Plan is to bacon wrap those.

Oh, I thought it was the large ones on sale, but it looks like they should be $10/lb.. That's what I want.

 

[Brandon]

*wish i was more creative with cooking.
*wishes my stomach would tolerate more creative cooking.
**really really wish prices were less.

 

[greg]

Good evening folks…..

 

[DoggyDaddy]

Oh, I thought it was the large ones on sale, but it looks like they should be $10/lb.. That's what I want.

View attachment 379786

You know, the ones for $8/lb. look like the "Scallops and Pieces" that I saw at Fresh Thyme. The $10/lb. ones look like the "Scallops" that Fresh Thyme had for $16.99/lb..