Odds are in your favor my friend.Haha… I’m leaning towards yes
I like peanut brittle too you know
but well worth it, not that we are ever likely to know first-hand....I should have Susan teach me how to make it. I know it involves about an hour of nearly constant stirring on the stove top.
klausm: I don't think we will be getting any.
Hi Red...sounds amazing!Evening all y'all
So, we didn't do the meatloaf lastnight, had Chinese instead.
Had the meatloaf tonight, and the grandson did an excellent job of it. He actually made the complete meal. Meatloaf, smashed taters, green beans and Mac n cheese