NWI INGO General Post - Part 11

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    melensdad

    Grandmaster
    Rating - 94.7%
    18   1   0
    Apr 2, 2008
    24,385
    77
    Far West Suburban Lowellabama
    Two terrorists are in a locker room taking a shower after their bomb
    Making class, when one notices the other has a huge cork stuck in his ass.
    "If you do not mind me saying," said the second terrorist, "That cork
    Looks very uncomfortable. Why do you not take it out?"
    "I regret I cannot", lamented the first terrorist. "It is permanently stuck in my ass."
    "I do not understand," said the other.
    The first terrorist says, "I was walking along the beach and I tripped
    Over an oil lamp. There was a puff of smoke, and then a huge old man
    In an American flag with a white beard and top hat came boiling out.
    He said, "I am Uncle Sam, the Genie. I can grant you one wish. "
    I said, "No shi#"

    Verified by Brian Williams NBC anchor news, he was there when it happened
     

    Bill B

    Grandmaster
    Rating - 100%
    8   0   0
    Sep 2, 2009
    5,214
    48
    RA 0 DEC 0
    Well, if your going to be in Munster watching the parade watch for my crippled butt on the VFW trailer.
    this is the first time that I've been in the parade and not carrying the flag :(
     

    GhostofWinter

    Master
    Rating - 100%
    17   0   0
    Jan 12, 2009
    3,191
    83
    Lake Station-NW Indiana
    OK...My day started off at about 8am with getting the smoker and grill ready. Had to get the ribs on the grill. Was kinda busy with things around the yard, so I didn't get the ribs when they first went in, but here they are at 2 hours. I wrapped two, and left one out to compare.

    http://i753.photobucket.com/albums/xx172/GhostofWinter/image.jpg1.jpg

    After 2 more hours I pulled the ribs out of the foil and this is what they looked like:

    http://i753.photobucket.com/albums/xx172/GhostofWinter/image.jpg3.jpg

    Two that were wrapped in foil:

    http://i753.photobucket.com/albums/xx172/GhostofWinter/image.jpg6.jpg

    And one that wasn't:

    http://i753.photobucket.com/albums/xx172/GhostofWinter/image.jpg7.jpg

    I added chicken and brats to the smoker at the same time as the ribs when back sans foil:

    http://i753.photobucket.com/albums/xx172/GhostofWinter/image.jpg3.jpg

    I also made a pulled pork Mac and Cheese as well. Ran out of room on the smoker so I pressed the Weber into service for it:

    http://i753.photobucket.com/albums/xx172/GhostofWinter/image.jpg4.jpg

    Also added back in twice smoked potatoes with butter, cheese and BACON:

    http://i753.photobucket.com/albums/xx172/GhostofWinter/image.jpg8.jpg

    This is what the Mac & Cheese looked like after about 90 of smoke and heat:

    http://i753.photobucket.com/albums/xx172/GhostofWinter/image.jpg5.jpg

    The brats and chicken looked kinda pale and needed some color so I added them to the weber over the direct heat:

    http://i753.photobucket.com/albums/xx172/GhostofWinter/image.jpg9.jpg

    Which gave them that delicious hue that was missing:

    http://i753.photobucket.com/albums/xx172/GhostofWinter/image.jpg12.jpg

    AND...here are the ribs that didn't get foiled:

    http://i753.photobucket.com/albums/xx172/GhostofWinter/image.jpg10.jpg

    And the ones that did:

    http://i753.photobucket.com/albums/xx172/GhostofWinter/image.jpg11.jpg

    MY money was on the ones that got foiled. They were nice and juicy, MUCH juicier than the ones that were left alone. I guess I could have used a mop sauce, but I was wanting to compare the two and wouldn't have been able to mop the ones in the foil.

    I hope you folks enjoyed a brief foray into GhostofWinter's smoking paradise. Have a safe and FUN weekend. Go burn some gunpowder!!
     
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