snapping turtle
Grandmaster
First zucchini picked and eaten. I always have more of these than I can eat but this year will be a lot of zucchini eaten even with me not liking them much. Other summer squash are almost ready.
beets are ready to pickle up. Radishes are done till the weather cools along with the spinach. Those carrots are finally looks good and I thinned them up. All tomatoes looking good, the San Marzino tomatoes are shorter but stockly and healthy looking Amish paste are higher but they look a little more limp. These are for pasta sauces so we will see which ones work better when they fruit. The Fourth of July will be ready around the Fourth of July but most like be switching back to another type of early tomatoe next year. i think the pink ladies work better here. the cherries are four and five feet high and are green. The peppers are taking off with the heat now and they will need strapped to the stakes this week.
beets are ready to pickle up. Radishes are done till the weather cools along with the spinach. Those carrots are finally looks good and I thinned them up. All tomatoes looking good, the San Marzino tomatoes are shorter but stockly and healthy looking Amish paste are higher but they look a little more limp. These are for pasta sauces so we will see which ones work better when they fruit. The Fourth of July will be ready around the Fourth of July but most like be switching back to another type of early tomatoe next year. i think the pink ladies work better here. the cherries are four and five feet high and are green. The peppers are taking off with the heat now and they will need strapped to the stakes this week.