My technique involves standing by my grill (at the farm...Not in town) with whatever gun I happen to have on me and every now and again when I am flipping a steak or burger I draw my weapon and shoot my 8" gong from between 15 and 25 yards out with a cig dangling from my mouth...Weak hand or strong hand depending on which hand the spatula is in...I do this every weekend and expend between 30-50 rounds doing it...
I believe this post completely.
Training is a personal matter...
My technique involves standing by my grill (at the farm...Not in town) with whatever gun I happen to have on me and every now and again when I am flipping a steak or burger I draw my weapon and shoot my 8" gong from between 15 and 25 yards out with a cig dangling from my mouth...Weak hand or strong hand depending on which hand the spatula is in...I do this every weekend and expend between 30-50 rounds doing it...
I don't know if it is good training or not but it let's the wife know that I am still in the yard and that there is no longer any need for me to wear the shock collar....
AND, he does it without spilling a drop of his beer.
Actually there is a Bourbon and RC on the rocks in a Mason jar ...
Oh yeah. I've heard of that drill. It's called the "grill drill".
I don't do it because I don't have a fancy gas grill. Can it still work with those cheapo charcoal grills from walmart?
Training is a personal matter...
My technique involves standing by my grill (at the farm...Not in town) with whatever gun I happen to have on me and every now and again when I am flipping a steak or burger I draw my weapon and shoot my 8" gong from between 15 and 25 yards out with a cig dangling from my mouth...Weak hand or strong hand depending on which hand the spatula is in...I do this every weekend and expend between 30-50 rounds doing it...
I don't know if it is good training or not but it let's the wife know that I am still in the yard and that there is no longer any need for me to wear the shock collar....
I think I would like this better as a picture thread.
you should consider setting up a class, sounds like good training!
How many "rounds" would be required for the training?
One box of 50 cartridges, three pounds of patties, one bag of buns?
So you're thinking 1/2 pounder per burger? What about condiments.
Definitely 1/2 pound per burger.
I don't know about accessories (condiments). I am stiff about burgers, I don't like to try new things. My buddy puts way too many condiments on his. Every time I talk to him he is trying something new.
Peanut butter and jalapenos. Try it, it's da she-it.
What, as the target?
I understand what you're saying. All I was saying is that sometimes when he plays that card it comes off as condescending IMO.I can't address that other than to suggest that more than one person can be wrong in the same way.
I know that bwframe has had a significant amount of firearms-related training (and not all of it from us). I also know that he believes that it's very important to be able to use your weapon effectively under stress and that professional instruction followed by practice is an excellent way to move closer to that goal. He is an advocate and wants to encourage others with consider a similar path because he thinks it's valuable. Whether or not he is a successful advocate in your eyes is a different issue, but "look(ing) down his nose" is not a part of it, whether that is perceived by the reader or not.
I'm sure Scotty's Brewhouse didn't invent the concept, but it is gooooood eatin.