2023 Smoking/Grilling/Cooking thread

[ghuns]

If there is a better value out there for meats to grill, IDK what it is. I think I have 10 packages like this in the freezer now...

 

[Timjoebillybob]

If there is a better value out there for meats to grill, IDK what it is. I think I have 10 packages like this in the freezer now...

I'd say boneless pork loin, not tenderloin. Sams has it for $1.99 lb for whole loins every time I've went in. And Kroger regularly has 1/2 loins for the same price. Tenderloins are convenient, they thaw and cook much quicker. And size wise they are great for just a couple of people without much leftovers. But for value boneless loin.

ETA I just noticed the sale price, that's a great deal but loin still beats it by a bit.

 

[d.kaufman]

Some nice sized peppers in the garden and cooler temps. What's that mean? Stuffed peppers for dinner of course

 

[Sigblitz]

Meat tenderizer, salt, seasoning salt, garlic salt, garlic pepper, famous Dave's seasoning. Cooked on the webber until the fat was rendered.
The flavor, the fat. Can't get that in a restaurant.

 

[yeahbaby]

Grilling up these bad boys tonight!

 

[rhamersley]

C'mon, guys, you're gonna have to step it up...

Just 12% of Americans — mostly men — are eating half of our beef supply: new research

“Meat, especially red meat, is associated with masculinity, strength and power in Western culture,” the researchers said.

nypost.com

 

[Brandon]

Fresh off the kamado.

 

[chezuki]

Steaks on. Couple filets for the girls. Ribeye for me. Baked taters and, picked 5 hours ago, sweet corn to go along with it

View attachment 292713

That ribeye is missing the best part!

 

[Sigblitz]

C'mon, guys, you're gonna have to step it up...

Just 12% of Americans — mostly men — are eating half of our beef supply: new research

“Meat, especially red meat, is associated with masculinity, strength and power in Western culture,” the researchers said.

nypost.com

12% are eating half.
What % are eating the other half?

 

[pitbulld45]

Fired our big smoker up for the first time and tried chicken legs, we have to smoke 100 of em this Saturday for my grandson’s birthday party

 

[d.kaufman]

10# shoulder on the smoker. Dinner tomorrow and leftovers will go the Northern Indiana meet and shoot Saturday

 

[Timjoebillybob]

Dinner tonight, smoked turkey, double baked potatoes, and home grown tomatoes and cucumbers with raspberry vinaigrette. Butt is for Sunday.

 

[d.kaufman]

In the cooler now. 17hrs at 225°

 

[NyleRN]

Dat Ribeye butta crust never gets old

 

[NyleRN]

Tuna steaks on the Blackstone

 

[pitbulld45]

Fired the big smoker up and smoked 100 chicken legs for my grandsons first birthday.

 

[Sigblitz]

10# shoulder on the smoker. Dinner tomorrow and leftovers will go the Northern Indiana meet and shoot Saturday

View attachment 296400

I have a 9 1/3lb pork butt that went on at 5am with apple wood.
Fun fact, pork butt is actually a shoulder cut, and the toughest. I have to cook it low and slow, but didn't want to stay up all night.
Will it be dinner?

 

[cg21]

I have a 9 1/3lb pork butt that went on at 5am with apple wood.
Fun fact, pork butt is actually a shoulder cut, and the toughest. I have to cook it low and slow, but didn't want to stay up all night.
Will it be dinner?

Depends how low….. at my house it would end up being breakfast:… lol

 

[Sigblitz]

Grill is 335.5, meat is 149.
I'm hoping it won't stall so I don't have to cover it. Have to add a bowl of coal and wood every hour.

 

[Hoosierdood]

I have a 9 1/3lb pork butt that went on at 5am with apple wood.
Fun fact, pork butt is actually a shoulder cut, and the toughest. I have to cook it low and slow, but didn't want to stay up all night.
Will it be dinner?

That size pork butt, I would typically plan on around 12-15 hours cook time, and 16-18 hours total time including the rest. But I also like to cook my pork butts at around 250 degrees.