Sorry John. I grew up eating both spahgetti and macaroni in my chili and I lost the taste for it personally. I don't disapprove of those who prefer it though.
(emphasis mine)1880s - San Antonio was a wide-open town (a cattle town, a railroad town, and an army town) and by day a municipal food market and by night a wild and open place. An authoritative early account is provided in an article published in the July 1927 issue of Frontier Times. In this article, Frank H. Bushick, San Antonio Commissioner of Taxation, reminisces about the Chili Queens and their origin at Military Plaza before they were moved to Market Square in 1887. According to Bushick:"The chili stand and chili queens are peculiarities, or unique institutions, of the Alamo City. They started away back there when the Spanish army camped on the plaza. They were started to feed the soldiers. Every class of people in every station of life patronized them in the old days. Some were attracted by the novelty of it, some by the cheapness. A big plate of chili and beans, with a tortilla on the side, cost a dime. A Mexican bootblack and a silk-hatted tourist would line up and eat side by side, [each] unconscious or oblivious of the other."
Sorry John. I grew up eating both spahgetti and macaroni in my chili and I lost the taste for it personally. I don't disapprove of those who prefer it though.
You're getting into a gray area there, that sounds like it borders on being goulash....OkieGirl (being from the southernerwesterner part of the country) says my request is blasphemy & will get no consideration from her..
When I was a kid, my mom tossed in copious amounts of elbow mac to feed me & my 4 siblings.. It's all I know..
that sounds like it borders on being goulash...
OkieGirl (being from the southernerwesterner part of the country) says my request is blasphemy & will get no consideration from her..
When I was a kid, my mom tossed in copious amounts of elbow mac to feed me & my 4 siblings.. It's all I know..
You had me till you polluted it with beans.
Just had a bowl of Phylodogs chili recipe and have to say it is really good. Everyone's lined up for 2nds so there will be none left to munch on tomorrow.
Thanks Phylo. Good stuff.
If we don't agree on it then we probably won't adopt it, or you're free to go elsewhere if the vast majority do choose to adopt it. Like the entire southwest does with their chili with no beans.
I am bringing this back to the top as we have just cooked up a big pot of chilly using Phylodogs recipe. He was kind enough to share it. Wife put it all together and we are simmering the goods right now. We will let it rest a while and dive in later this evening. It looks, smells and samples up wonderfully.
If you're going to do it, do it right. There are rules and the rules don't include pasta or beans.
ICS | International Chili Society
10. People's Choice Chili is governed by the SPONSORING ORGANIZATION and cookoff chairman of each cookoff, NOT THE ICS. The chairman can require (a) 2 gallons maximum in lieu of a cash entry fee; (b) 1 gallon maximum in addition to a cash entry fee or (c) a cash fee. Non-compliance by a contestant of the chairman’s requirement will result in disqualification. Discrimination by cookoff officials will result in non-sanctioning of their event the following year. PEOPLE’S CHOICE CHILI MUST CONTAIN BEANS.
Chili doesn't have beans in it. Not sure what you and your buddy Obama are making, but it ain't chili. Chili beans with meat, maybe.