SERparacord
Grandmaster
I copied this from a Marlboro Cookbook...
Lonesome Man Chili
4 lbs. Round steak
1/2 C. all-purpose flour
1 tsp salt
1/2 tsp cracked black pepper
5 Tbs olive oil, divided
40 cloves garlic, peeled
1 Cup beef broth or water
1/2 Cup whiskey
6 to 10 dried small red Chile peppers
Trim steak and cut into large chunks, about 1/2 inch square. Combine flour, salt and pepper. Roll beef in mixture. Heat 4 tablespoons oil in a deep, heavy skillet. Brown meat on all sides. Remove meat from skillet.
Reduce heat and add 1 tablespoon oil and garlic; cook until garlic is golden. Add broth, whiskey and chile peppers to garlic. Put browned meat on top of garlic; cover and cook slowly until beef is tender, about 1 hour.
Make sure your sleeping partner eats it too, or you will be lonesome.
Lonesome Man Chili
4 lbs. Round steak
1/2 C. all-purpose flour
1 tsp salt
1/2 tsp cracked black pepper
5 Tbs olive oil, divided
40 cloves garlic, peeled
1 Cup beef broth or water
1/2 Cup whiskey
6 to 10 dried small red Chile peppers
Trim steak and cut into large chunks, about 1/2 inch square. Combine flour, salt and pepper. Roll beef in mixture. Heat 4 tablespoons oil in a deep, heavy skillet. Brown meat on all sides. Remove meat from skillet.
Reduce heat and add 1 tablespoon oil and garlic; cook until garlic is golden. Add broth, whiskey and chile peppers to garlic. Put browned meat on top of garlic; cover and cook slowly until beef is tender, about 1 hour.
Make sure your sleeping partner eats it too, or you will be lonesome.
