I can't say that I have tried it. I'm more of a Bourbon guy, so if I'm spending $60.00 on 750 ml, it's more than likely going to be Bookers.
I do like the look of the bottle though.
WHOOOOOOOOA BOOKERS FOR A + 1I can't say that I have tried it. I'm more of a Bourbon guy, so if I'm spending $60.00 on 750 ml, it's more than likely going to be Bookers.
I do like the look of the bottle though.
Let us know what you think.
Agreed. I'm a fan of the cork. All the stuff I like best is sealed with a cork instead of screw-on. Probably all in my head.
Bourbon is whiskey. American whiskey - Wikipedia, the free encyclopediaI'm more of a Bourbon guy.
Actually, I'm not sure it is...My top 3 favorites (Bookers, Woodford Reserve and Old Pogue) all have corks and until now, I never really made the association.
Though Makers is a really good mid-shelf Bourbon and it has a screw-on top.
Bourbon is whiskey. American whiskey - Wikipedia, the free encyclopedia
My apologies. As Fletch posted about a whiskey, and you then said that you were a bourbon fan, I misread that you thought bourbon was different than whiskey.But Roughstock is not bourbon, so what exactly is your point?
My apologies. As Fletch posted about a whiskey, and you then said that you were a bourbon fan, I misread that you thought bourbon was different than whiskey.
I see now what happened. You were saying that the kind of whiskey you prefer is bourbon.
Not quite the same, but cork'd beers are better in general than those with the regular metal bottle caps. I'd say it's a combination of the cork (as I've had the same beer in metal cap, and cork) and the care the maker takes in thier product. I think I need to make a beer run, want sour ales......mmmm........Agreed. I'm a fan of the cork. All the stuff I like best is sealed with a cork instead of screw-on. Probably all in my head.
chopped this photo out of the other thread so its not a repeat copy.
I've heard some folks do that so they don't have to add ice and water it down, but like it to be cold when they drink it.I have to ask though, why did you have your bottle of Maker's 46 in the freezer prior to that picture?