Bought an Excalibur 9 tray dehydrator. We end up wasting/freezing too much of the garden consumables. Just made about 10# of jerky...beef, turkey and goose (left over from Easter). It's already paid for itself and the garden is not even producing yet. A lb of store bought starts at around $15...which is about what I paid to make 10lb.
I have the model with the temp setting and timer, it's almost too easy. Set it at 155 deg. F and 4 hours. The Jamaican Jerk Turkey Jerky took an extra hour.
After recently trying the MRE's I bought at a group buy here on INGO a few years back, I'm gonna really up my dehydrating this year.