Things that make you go eewww.

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  • tomcat13

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    0   0   0
    Feb 16, 2010
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    Near Louisville
    Let me start by saying it was Big Mistake reading this thread 1st thing in the morning. HUGE! 2nd, before Mom passed she Loved braunschwieger. I couldn't be in the Room with that stuff. IMHO, they should feed it to the Prisoners @ Gitmo (if any are still there) & they would tell us ANYTHING we wanted to know!
     

    tv1217

    N6OTB
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    Mar 11, 2009
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    Kouts
    I'll try most things at least once. I've been doing Keto and sometimes I'll mix bacon fat into cottage cheese. Sometimes I'll mix that combination into an egg and fry it.
     

    rob63

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    May 9, 2013
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    Scrapple, love the stuff. It is made from the parts left over from a pig after everything else can possibly be made. The single biggest ingredient is the head.
     

    wagyu52

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    31   0   0
    Sep 4, 2011
    1,906
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    South of cob corner
    Some of you are sick puppies
    My daughter mixes baked beans and cottage cheese… yeah
    Our family dose sammiches topped with potato chips, preferably bologna
    Going the other way I work with a guy that will only eat one thing a time and will darn near throw up if he watches you doing otherwise (yes he has no children)
     

    LEaSH

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    43   0   0
    Aug 10, 2009
    5,845
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    Indianapolis
    Take:
    4 saltine crackers
    4 dill pickle slices you'd normally put on hamburgs.
    1 Kraft(more likely off brand) single cheese

    unwrap cheese single and fold twice giving you 4 roughly equal pieces.

    place cheese on top of each saltine and then the pickle slice on top of each cheese.

    do this as many times as your stomach can deal with - or your hunger is no longer a distraction.

    -Poor kid growing up in the rust belt
    ;)
     

    Alpo

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    2   0   0
    Sep 23, 2014
    13,877
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    Indy Metro Area
    Take:
    4 saltine crackers
    4 dill pickle slices you'd normally put on hamburgs.
    1 Kraft(more likely off brand) single cheese

    unwrap cheese single and fold twice giving you 4 roughly equal pieces.

    place cheese on top of each saltine and then the pickle slice on top of each cheese.

    do this as many times as your stomach can deal with - or your hunger is no longer a distraction.

    -Poor kid growing up in the rust belt
    ;)
    Poor....if it was Velveeta rather than cheese slices, that's poor. :)

    Fried bologna sandwiches. Velveeta on crackers. Jello (with anything in it). Liver and onions.
     

    KMaC

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    7   0   0
    Feb 4, 2016
    1,542
    83
    Indianapolis
    Headcheese. When I lived in Indy, couldn’t find it.
    My grandmother would serve headcheese at dinner. I never even got a bite down. I may have actually said "eeeewwwwww".
    If you aren't raised with German food most of it can be too much for American tastes (except for desserts, they make wonderful desserts).
     

    DoggyDaddy

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    73   0   1
    Aug 18, 2011
    112,998
    149
    Southside Indy
    My grandmother would serve headcheese at dinner. I never even got a bite down. I may have actually said "eeeewwwwww".
    If you aren't raised with German food most of it can be too much for American tastes (except for desserts, they make wonderful desserts).
    My childhood best friend's maternal grandparents were from Germany (his grandpa fought for them in WWI). I never liked going for dinner there. Seemed like everything had vinegar in it. But like you said, when it came to desserts (or baked goods), his grandma made good stuff! Her big soft pretzels were awesome too.
     

    bobjones223

    Master
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    55   1   0
    Mar 3, 2011
    1,806
    77
    Noblesville, IN
    On the other hand, one thing I love that makes a lot of people go eeww is the "Liver sausage" that my family makes when butchering. It's more of a liver sausage and headcheese combo.

    It consists of meat cooked off the bones and heads, the heart, the liver, pancreas, and whatever kidneys we don't eat straight out of the kettle. That all gets ground up with seasoning and stuffed in a beef casing and boiled in the kettle just long enough to cook the casing. It's great sliced cold on a cracker with dill pickles and onions.
    I want to come to your house to eat!
     

    mom45

    Momerator
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    Rating - 0%
    0   0   0
    Nov 10, 2013
    47,757
    149
    NW of Sunshine
    Peanut butter and hotdogs. There was an old Oscar Meyer commercial that referenced this so we had to try it.

    I prefer crunchy but either will work.
     

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