Now I did used to like the brunch potatoes we had at Friday's. They were basically scalloped potatoes that we would put into a 10" skillet and fry like a giant potato cake, then serve them in wedges.Damn, you think you know people...
apple fritter from Dutch Maid hhmmmmma donut sounds good
I could probably be talked into eating one...apple fritter from Dutch Maid hhmmmmm