The official status update thread part 2

[OneBadV8]

We never have bacon around here , the stores want a small fortune for it so I only buy when its on sale. But I do believe it could be a cure all.

You should find a farmer that raises hogs and buy it from him by the hog. Let the butcher cut it up and keep it in the freezer.

 

[Marc]

i love my bacon, after its fired and eaten i save the grease to add into my bait for trapping and even the animals cant resist the power of bacon. comping into a thick slice of bacon is equal to sex for me

 

[HotPocket]

You should find a farmer that raises hogs and buy it from him by the hog. Let the butcher cut it up and keep it in the freezer.

We should but Daddy usually does a good job of keep'n the freezer full of deer. Until late summer anyway, when we've eat'n it all. I don't think we could eat a whole hog in a couple months.

 

[Marc]

you can make deer bacon it doesnt have to be pig... its just the best choice for flavor

 

[sclark]

I'm so sorry for your lack of bacon. I fry @ least 5 lbs. every Sunday morn'n. We eat Sunday breakfast, then eat the rest for snacks @ work. I don't think we could go 48hr. without it.

I know, its really hard living without it. We maybe have bacon once every other month, its sad and we are deprived.

 

[OneBadV8]

We should but Daddy usually does a good job of keep'n the freezer full of deer. Until late summer anyway, when we've eat'n it all. I don't think we could eat a whole hog in a couple months.

Sounds like you need another freezer

 

[HotPocket]

Sounds like you need another freezer

Where are we gonna put it, the range house??

 

[OneBadV8]

Where are we gonna put it, the range house??

Hmmmm...... that's an excellent question

 

[Expat]

Where are we gonna put it, the range house??

Forget the freezer. Turn the range house into a smokehouse. Then you can just have your hams and bacon hanging all the time.

 

[OneBadV8]

You just need to close in the porch and then you'll have room for another freezer

 

[sclark]

You should find a farmer that raises hogs and buy it from him by the hog. Let the butcher cut it up and keep it in the freezer.

Thats our problem, no freezer cause we live in a very small house that doesn't have room for . Thats why you always hear about jclark in everyone yards and mailboxes, cause we don't even have room for that.

We are looking for a new house, hopefully the next one will be big enough that we can finally buy a freezer.

 

[OneBadV8]

Thats our problem, no freezer cause we live in a very small house that doesn't have room for . Thats why you always hear about jclark in everyone yards and mailboxes, cause we don't even have room for that.

We are looking for a new house, hopefully the next one will be big enough that we can finally buy a freezer.

Good luck! Looking at houses is a PITA

 

[HotPocket]

Forget the freezer. Turn the range house into a smokehouse. Then you can just have your hams and bacon hanging all the time.

Then we would stay really warm, when we shoot in the winter.

 

[sclark]

Good luck! Looking at houses is a PITA

Ya, already finding this out. It seems like the only houses for sale are poorly flipped homes. We're just trying to be patient and hopefully we will find something.

 

[HotPocket]

You just need to close in the porch and then you'll have room for another freezer

One f these days we're (Daddy) gonna build a polebarn off the back of the house. Then we'll have room for another. I hope.

 

[OneBadV8]

I got mentioned by name from Que in the Forum Concerns thread... I think that makes me famous

 

[hotfarmboy1]

I'm so sorry for your lack of bacon. I fry @ least 5 lbs. every Sunday morn'n. We eat Sunday breakfast, then eat the rest for snacks @ work. I don't think we could go 48hr. without it.

You should find a farmer that raises hogs and buy it from him by the hog. Let the butcher cut it up and keep it in the freezer.

I will have to let you guys know the next time we get some pigs to feed out. We try to get some every year to feed them till big enough to butcher. Then we sell them to friends/family and they pay for processing fees and have them butchered. We barely get enough to pay for feed out of it sometimes, but its nice to have fresh pork in our freezer all the time

 

[hotfarmboy1]

So what time is this thing at Dave's tomorrow? I'll be off earlier than I have been lately in the morning. I could grab a quick nap and head down for some fun before working on the car later.

 

[DaKruiser]

So what time is this thing at Dave's tomorrow? I'll be off earlier than I have been lately in the morning. I could grab a quick nap and head down for some fun before working on the car later.

I never set a time, just get there when you can and your welcome to stay as late as you want! I do sleep on my days off till 8 or 9am.

 

[hotfarmboy1]

I never set a time, just get there when you can and your welcome to stay as late as you want! I do sleep on my days off till 8 or 9am.

Well no problem there, lol. I don't get off till 7am. And Prob won't be able to head down till somewhere close to 11-noon or so if I get a nap right away. I will need directions btw