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Be sure to read this post! Beware of scammers. https://www.indianagunowners.com/threads/classifieds-new-online-payment-guidelines-rules-paypal-venmo-zelle-etc.511734/
The official Status update thread #227. Lets see what 2022 has in store for us
- Thread starter churchmouse
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Howdy rk!
Broccoli cheese soup was one of our main soups at Friday's when I worked there. I loved that stuff. I've never found a canned version that even comes close. Used to make it in 10 gallon batches.
I was waiting tables at a 5 star restaurant and the chef decided to make a broccoli cheese soup and he added habanero peppers for a kick. A lot of it came back to the kitchen but plenty of guests ate it. The owner wasn't happy but we were as we took it home with us. It was good.
I would try that!
At Fridays we would take all the leftover broccoli stems from our broccoli florets that we used for a side dish and also for our fried broccoli cheese "eggs" (omg those were killer too). We'd boil the stems until they were soft and then run them through a food processor to make a puree. We'd add that back to the water they were cooked in, along with a roux to thicken it up, then add the cheese. We'd add broccoli florets to the pan whenever we'd put a new one in the steam table.
I bet! I do like a spicy cheese dip, so a spicy broccoli cheese soup wouldn't me much of a stretch for me at all!
Jaybird1980
Grandmaster
Afternoon fellas
8° now, supposed to be a little better tomorrow.
8° now, supposed to be a little better tomorrow.
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