The Funny Pic Thread, Pt. 7

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    velociraptor

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    Dec 30, 2015
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    Jurassic Park
    I've always explained the the proper method of grilling a good steak thusly: you fire up the charcoal (yes, charcoal) as hot as you can possibly get it, put the steak on a platter and walk past the grill slowly. Turn it over, walk back....and serve.

    That sounds like it would work, but I'd worry about walking too close to the grill.
    So what you're saying is just lay the steak out in a warm room for a few minutes before serving, then, huh?

    So, to actually contribute to this thread...
    Large GIF here.
    It's large, so linking rather than putting an image up.
     

    actaeon277

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    Nov 20, 2011
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    10168185_704790682898068_1618668730_n.jpg
     

    Dr.Midnight

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    Jul 24, 2011
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    Monroe County
    I've always explained the the proper method of grilling a good steak thusly: you fire up the charcoal (yes, charcoal) as hot as you can possibly get it, put the steak on a platter and walk past the grill slowly. Turn it over, walk back....and serve.

    Cut the horns off, wipe its a** then put it on a plate.
     

    Bill of Rights

    Cogito, ergo porto.
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    Apr 26, 2008
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    Where's the bacon?
    I've always explained the the proper method of grilling a good steak thusly: you fire up the charcoal (yes, charcoal) as hot as you can possibly get it, put the steak on a platter and walk past the grill slowly. Turn it over, walk back....and serve.

    While I completely agree that charcoal is de rigueur, and that "well done" or even "medium well" is sacrilegious, I can tolerate "medium" if I must.

    Prometheus (the brother of Epimetheus, not the INGO member) brought us fire for a reason, and it would be disrespectful to not take full advantage.

    And no, "s'mores" do not count as taking full advantage.

    Turn in your beard.

    Now that's just uncalled for.
     
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