The Funny Pic Thread, Pt. 7

[GodFearinGunTotin]

That post is gold.

Connector. The connector is gold.....-en colored.

 

[2A_Tom]

Actaeon

I knew the punchline before I scrolled down to it. So bubble head nukes and Parrot ruper oxymorons do speak the same language.

 

[451_Detonics]

 

[Jerchap2]

 

[actaeon277]

 

[Bill of Rights]

Well, it's not like they can use the "eat a slice of bacon" security system...

 

[ArcadiaGP]

 

[HoughMade]

if it's a good steak, why add the medium to the rare?

 

[Bill of Rights]

if it's a good steak, why add the medium to the rare?

Because some of us like our steak hot in addition to being properly colored.

 

[ghuns]

if it's a good steak, why add the medium to the rare?

To demonstrate our mastery of fire. What are you? A caveman?

Or maybe... an Unfrozen Caveman Lawyer...

 

[HoughMade]

Because some of us like our steak hot in addition to being properly colored.

Turn in your beard.

 

[BigBoxaJunk]

The best steaks are cooked by putting them briefly near the heat.

 

[JollyMon]

The best steaks are cooked by putting them briefly near the heat.

Actually some of the best steaks are cooked Sous-vide only to have a quick sear on the grill for the texture.

 

[ArcadiaGP]

The best steaks are cooked by putting them briefly near the heat.

Much like a Churchill Martini... it just needs to be in proximity of the vermouth.

Made popular by British Prime Minister Winston Churchill, who when once asked how much vermouth he would like in his martini, was quoted as replying
``I would like to observe the vermouth from across the room while I drink my martini.``

 

[HoughMade]

I've always explained the the proper method of grilling a good steak thusly: you fire up the charcoal (yes, charcoal) as hot as you can possibly get it, put the steak on a platter and walk past the grill slowly. Turn it over, walk back....and serve.

 

[shootersix]

two things I hate, racial profiling, and Arabs on my flight!

 

[BigBoxaJunk]

I've always explained the the proper method of grilling a good steak thusly: you fire up the charcoal (yes, charcoal) as hot as you can possibly get it, put the steak on a platter and walk past the grill slowly. Turn it over, walk back....and serve.

That sounds like it would work, but I'd worry about walking too close to the grill.

 

[HoughMade]

That sounds like it would work, but I'd worry about walking too close to the grill.

Valid point.

 

[spencer rifle]

I'll just leave this here:
https://www.nlm.nih.gov/medlineplus/ency/article/001391.htm

Don't we have enough problems with parasites in DC without adding to the load?

 

[raptrbreth]

I'll just leave this here:
https://www.nlm.nih.gov/medlineplus/ency/article/001391.htm

No worries, I can stand to lose some weight.