Best I've ever eaten?
Cut each squirrel into five pieces. 2 front legs including the shoulders, 2 back legs, and the backs(from ribs to hips.)
Parboil or pressure cook til you can get a fork through the pieces. Remove and drain as they become tender.
Dip in egg then corn meal and Mrs. Dash.
Fry in hot peanut oil til coating is crispy.
Let cool.
Dig IN!
Sounds good but your BBQ squirrel at Bean Blossom was incredible!