Official Status Update Thread 199 Is it Spring yet..??

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    mom45

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    Nov 10, 2013
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    I wonder if the boy lost half of his cords.

    I baked the squash dessert thing...looks pretty good but it says to cool completely and refrigerate for several hours before cutting so I haven't sampled it yet.

    Roast is in the oven for tonight. Had to move it to the basement kitchen because that older stove doesn't turn the oven off when the power goes out. Power kept flickering and the upstairs oven would go off and not come back on. Put together a recipe for tomorrow night using the ground beef so it is in the other oven...hoping we don't lose power in the next 45 minutes or it will end up going in with the roast....not the same cooking temp.
     

    mom45

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    I wish we had a good chinese restaurant around here. Hmmmm....maybe I'll make beef and broccoli sometime this week. That is something I can prep the day before and make fairly fast after work.
     

    red_zr24x4

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    I wish we had a good chinese restaurant around here. Hmmmm....maybe I'll make beef and broccoli sometime this week. That is something I can prep the day before and make fairly fast after work.

    The one here in walkertucky is pretty good mom, and it's not to far from you.
    Sub-floor is down, wall is built, some of the sheetrock is up, power is ran.
    But now the power is out, has been for the last hour
     

    mom45

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    We've been to the one up there, Red...hubby wasn't impressed. He's picky.

    I guess I should go cut up some taters and carrots to throw in with the roast.

    I should probably make some salad too.
     
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