NWI INGO General Post - Part 8

[Snapdragon]

Not sure. Right now I don't think I'll ever eat again.

It's a good cause, though. My mom volunteered at St. Anthony with a WWII vet who went.

 

[bradmedic04]

Darn.
Pot pie is eaten. It was too small.

Homemade or store bought? If homemade...recipe please!

 

[actaeon277]

Homemade or store bought? If homemade...recipe please!

Swanson.

 

[Snapdragon]

Marie Callender is good. Costco has them.

I do a (semi) homemade one made out of white meat, cream of chicken soup, frozen mixed veggies, and bisquick biscuits (or canned biscuit dough) on top. Or you can prebake a pie crust and then put the stuff in.

 

[bradmedic04]

Speaking of recipes, thought I'd share my rib recipe.

Remove ribs from package, let rest at room temp for about an hour.

Fill large pot with chicken broth, bring to boil.

Boil ribs for 25 minutes. Meat should just be starting to fall off the bone, should be very tender.

Fire up the grill. Dunk ribs in bbq sauce-- your own or store bought. If store bought, sweet baby Ray 's is an excellent choice.

Grill them on both sides, just long enough to get a little char on the outside.

Remove from grill, dunk back in bbq sauce, and serve. The meat should be falling off the bone, and should be incredibly tender.

 

[actaeon277]

Marie Callender is good. Costco has them.

I do a (semi) homemade one made out of white meat, cream of chicken soup, frozen mixed veggies, and bisquick biscuits (or canned biscuit dough) on top. Or you can prebake a pie crust and then put the stuff in.

Dont like Marie Callender.

 

[chef larry]

Darn.
Pot pie is eaten. It was too small.

You need to have the pot pie on a bed of rice to make your belly think it is full. Learned the rice idea from a family friend back in the 1980's.

 

[chef larry]

Speaking of recipes, thought I'd share my rib recipe.

Remove ribs from package, let rest at room temp for about an hour.

Fill large pot with chicken broth, bring to boil.

Boil ribs for 25 minutes. Meat should just be starting to fall off the bone, should be very tender.

Fire up the grill. Dunk ribs in bbq sauce-- your own or store bought. If store bought, sweet baby Ray 's is an excellent choice.

Grill them on both sides, just long enough to get a little char on the outside.

Remove from grill, dunk back in bbq sauce, and serve. The meat should be falling off the bone, and should be incredibly tender.

What time is dinner?

 

[actaeon277]

You need to have the pot pie on a bed of rice to make your belly think it is full. Learned the rice idea from a family friend back in the 1980's.

I'm at work.
My cooking options are limited.

 

[bradmedic04]

What time is dinner?

Yeah, after posting that I realized I have to have ribs. Off to the store...

 

[chef larry]

My first name is pretty generic.
His is a bit more unusual.

It's a good thing being Irish?

 

[chef larry]

I'm at work.
My cooking options are limited.

You can make the rice at home and put it in the refrigerator in a baggie for work. Minute Rice is easy to make.

 

[chef larry]

Not sure. Right now I don't think I'll ever eat again.

It's a good cause, though. My mom volunteered at St. Anthony with a WWII vet who went.

My wife says the same thing after we eat and I have paid the bill. Ask her why she didn't tell me that before I spent the money on her?

 

[KLB]

Does anyone want some older frozen soup bones or boiling beef?

 

[actaeon277]

You can make the rice at home and put it in the refrigerator in a baggie for work. Minute Rice is easy to make.

Yes. But my days off were so busy, I did not cook food for this week. So I just reached into the fridge and grabbed pot pie.
I was busy enough I didnt get my clothes washed.
Good thing its chilly out, only had clean wool socks.

 

[actaeon277]

I think I forgot to post this.

I have some 30-06 brass, from military blanks.
Gunbunnies is getting the old style.
But the new style has a longer neck, and the end of the brass is crimped.
Free to anyone that wants it.
These are just the BRASS. They were fired at some practice sessions, and our Fallen Heroes Ceremony.

 

[Andy219]

I prefer people to not use my legal name in posts also, just use my screen name... I like to be anonymous.

 

[jedi]

Dont like Marie Callender.

She is to young for you.

I prefer people to not use my legal name in posts also, just use my screen name... I like to be anonymous.

Legal man is "man who allows other man s berrys to touch his gun".

 

[bradmedic04]

Does anyone want some older frozen soup bones or boiling beef?

Too old for human consumption? If it's still edible, I'll take it off your hands and get some stew going.

 

[chef larry]

Yes. But my days off were so busy, I did not cook food for this week. So I just reached into the fridge and grabbed pot pie.
I was busy enough I didnt get my clothes washed.
Good thing its chilly out, only had clean wool socks.

Time to hire a maid.