List your shooters: Part VI

[mmpsteve]

No, I admitted to fried okra being okay... And since when is gumbo and pickled okra a "northerner" thing??

My dad, being from Alabama, liked his okra fried with cornmeal breading. The only redeeming quality to it was it was fried in ......... BACON GREASE!

I still never came around to it.

.

 

[Jaybird1980]

Well... we do have this one guy...

RobbyMaQ right?

 

[ancjr]

Hey, I'll eat a snot factory, but I ain't eatin' the snot!

FIFY

 

[Lpherr]

Hey, I'll eat snails (escargot), but I ain't eatin' snot!

Isn't Escargot, essentially slimy boogers?

 

[ancjr]

Isn't Escargot, essentially slimy boogers?

Also: boiled peanuts.

 

[Ingomike]

Hey, I'll eat snails (escargot), but I ain't eatin' snot!

I love good escargot and great bread to scoop up the garlic and butter left over…

 

[BugI02]

As far as moderation here on INGO... I'd say it's just about right

Except for that wing-wiper dude. He's kind of wound a little tight

 

[Lpherr]

Also: boiled peanuts.

I have had boiled peanuts. Not good. It's like a peanut m&m, that someone sucked the chocolate off of.

 

[DoggyDaddy]

Isn't Escargot, essentially slimy boogers?

No, they're delicious, garlicy firm and meaty boogers!

 

[DoggyDaddy]

Also: boiled peanuts.

 

[DoggyDaddy]

I love good escargot and great bread to scoop up the garlic and butter left over…

I've had them in the shell, but my favorite way was the way New Orleans House used to serve them in mushroom caps. But yeah, the bread would be a good accompaniment!

 

[DoggyDaddy]

I feel like we have really classed up INGO. We've gone from pineapple on pizza to escargot! Now... about escargot on pizza... I think I'd try it. Discuss!

 

[ancjr]

I feel like we have really classed up INGO. We've gone from pineapple on pizza to escargot! Now... about escargot on pizza... I think I'd try it. Discuss!

Nah. Yall are nasty.

 

[Ingomike]

I've had them in the shell, but my favorite way was the way New Orleans House used to serve them in mushroom caps. But yeah, the bread would be a good accompaniment!

I am sure there are cheaper options but this is the way I usually see them presented at restaurants and the wells hold the garlic and butter to dip the bread in.

 

[MCgrease08]

I need to find a good recipe for a seasoned/herbed butter.

Herb Butter Served on Steaks

Get Herb Butter Served on Steaks Recipe from Food Network

www.foodnetwork.com

 

[DoggyDaddy]

Nah. Yall are nasty.

Okay snot eater...

 

[Cameramonkey]

This one is my fave.

Compound Herb Butter with Tarragon and Parsley Recipe | Alton Brown

Alton Brown's compound herb butter is an easy way to upgrade meat, fish or veggies thanks to brightness from fresh tarragon & parsley.

altonbrown.com

 

[DoggyDaddy]

I am sure there are cheaper options but this is the way I usually see them presented at restaurants and the wells hold the garlic and butter to dip the bread in.



View attachment 181244

Needs to have more capacity! Do they make them big enough to hold a dozen or two?

 

[ancjr]

 

[Ingomike]

Needs to have more capacity! Do they make them big enough to hold a dozen or two?

Yes they do…

But that is normal restaurant appetizer size…