indyartisan
Master
How long did that forum last?
Not sure exactly, might check the NSA Data Center.How long did that forum last?
They have it all.
How long did that forum last?
Not sure exactly, might check the NSA Data Center.How long did that forum last?
I look at it like just another seasoning. I don't cook my steaks with no seasoning and nobody gets upset about putting a little salt, cracked black pepper or maybe some garlic on a steak. Actually I use Emeril's Essence on steaks usually. I find it's got a good mix of spices in it. Like the Frank's Red Hot commercials say, "I put that **** on everything."Actually I do too, just not better than a fine marbled steak. Use it on or in hamburger.
How long did that forum last?
Nah, that's a wee bit too deep down the rabbit hole.Not sure exactly, might check the NSA Data Center.
They have it all.
Seasoning should complement or enhance flavor. Steak sauce overwhelms it.I look at it like just another seasoning. I don't cook my steaks with no seasoning and nobody gets upset about putting a little salt, cracked black pepper or maybe some garlic on a steak. Actually I use Emeril's Essence on steaks usually. I find it's got a good mix of spices in it. Like the Frank's Red Hot commercials say, "I put that **** on everything."
Real men wear pink, eat Brussels sprouts, and dance the night ay.Well, that’s what they say about wearing pink, so go ahead.
It can, if you use too much. Just like any other seasoning.Seasoning should complement or enhance flavor. Steak sauce overwhelms it.
What time?Speaking of steaks, I just picked up a whole beef tenderloin and some baby portobello mushrooms. Filets and mushrooms for lunch tomorrow.
That right there.So tell me where this goes wrong.
I take a baking sheet that I used to bake a pound of bacon covered in baconny goodness, then I toss Brussels sprouts halves and chopped onion in the bacon grease, salt and pepper and an optional is add a little maple syrup, it sweetens them and adds nice flavor and caramelization. (Drain all but about 2 tablespoons of grease)
Roast at 400 until tender. Great with a salty steak…
Now I’m frigging hungry!Speaking of steaks, I just picked up a whole beef tenderloin and some baby portobello mushrooms. Filets and mushrooms for lunch tomorrow.
It held on for a while. We referred to it as the land of the banned. Mainly banned members from Ingo populated it.How long did that forum last?
And one reason it failed.It was good.....
Completely uncensored.
In good time Amigo......I want it noted for the record I was not a mod.
So how about turning in those credentials tonight, Churchmouse?
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This will be DoggyMama's and my Valentine lunch. Sorry Red!What time?
In good time Amigo......
This will be DoggyMama's and my Valentine lunch. Sorry Red!
Thanks! She'll get her card Monday and the flowers will be delivered then too.That's cool.
I'll just take mine to go.....
LOL!!!
Best wishes for a great time to both of you.
I got paddled in 2nd grade. I WAS INNOCENT MAN! INNOCENT!I only got paddled once in school, first grade. It must have made an impression on me.