List Your Shooters, Part IV

[femurphy77]

Because our generation was a perverted group

"Was"?

 

[1775usmarine]

I wonder how many classy non supporter squatters will melt down?

 

[churchmouse]

I wonder how many classy non supporter squatters will melt down?

Most of them when we call them to task. Some are decent about it and get a support banner. Some are just petulant children in adult bodys.

But few if any will read what I posted because the are not active.

When we get someone that is not aware of the pic posting not working through P-bucket and not aware of how much we have discussed this in open forum it is a red flag. We help. We get them on the right track. Some folks just have not been on line with us in a while.

 

[deo62]

Let the festivities begin!

 

[churchmouse]

Let the festivities begin!

This has been going on for months. Just not out in the open. Bigtanker is cleaning house.

 

[1775usmarine]

This has been going on for months. Just not out in the open. Bigtanker is cleaning house.

I guess you would need a big tank to clean all that

 

[Vigilant]

You forgot home to Dillinger, Benji and Frank Inn, the famous animal trainer.

Gray's is now a mere shadow of what they was in their heyday. Lines used to snake outside the frontdoor around the building, and even when they opened the carryout side, it was out the door,
now you can walk in with nary a wait. I'm talking 150-300 outside along with a line of at least 150 inside.

The food quality has dropped of horrendously and the prices are no longer affordable, Sad that you can go to Texas Roudhouse, get a 16oz sirloin, baked potato, salad and a appetizer cheaper than a entree, two sides and a piece of pie. The only thing I consider worthy getting anymore are their chicken tenders and Mac & Cheese.

It is sad that you can buy a 16oz sirloin, the roast that tries to be a steak.

 

[Tactically Fat]

Yo. Pepper goes on the meat AFTER you cook it.

Otherwise you're just burning / charring it off and it's not doing ANY good.

 

[KLB]

You guys have me craving a NY Strip now

 

[MarkC]

You forgot home to Dillinger, Benji and Frank Inn, the famous animal trainer.

Gray's is now a mere shadow of what they was in their heyday. Lines used to snake outside the frontdoor around the building, and even when they opened the carryout side, it was out the door,
now you can walk in with nary a wait. I'm talking 150-300 outside along with a line of at least 150 inside.

The food quality has dropped of horrendously and the prices are no longer affordable, Sad that you can go to Texas Roudhouse, get a 16oz sirloin, baked potato, salad and a appetizer cheaper than a entree, two sides and a piece of pie. The only thing I consider worthy getting anymore are their chicken tenders and Mac & Cheese.

It might be heresy to the true believers, but I have to agree with you about Gray's.

 

[JettaKnight]

Yo. Pepper goes on the meat AFTER you cook it.

Otherwise you're just burning / charring it off and it's not doing ANY good.

 

[JettaKnight]

It might be heresy to the true believers, but I have to agree with you about Gray's.

Being from up North, I've never heard of it. Is it like the place in Marion with the taxidermy animals, I think it was called Duff's?

 

[Vigilant]

Being from up North, I've never heard of it. Is it like the place in Marion with the taxidermy animals, I think it was called Duff's?

No it’s a blue hair cafeteria style “restaurant”.

 

[2A_Tom]

Nope. All behind the green curtain.

If you are a member here only to buy/sell and no support status we will be having a PM exchange at some point. We put this out a lot yet we are told "Well I was not aware" hence proving our point. Be active or support the forum.

That makes some sense. They do not participate so they don't see posts like this.

The guy that contacted me about my classified post had 73 posts and a total of 150 some including classified posts and has not posted since 2011.

 

[Bigtanker]

You guys have me craving a NY Strip now

After the "Green Door" talk, I read that as "NY strip show."

 

[MarkC]

After the "Green Door" talk, I read that as "NY strip show."

Boy, that's a blast from the past.

Not sure how I would know that, though.....

 

[Kutnupe14]

After the "Green Door" talk, I read that as "NY strip show."

I'm kinda ashamed I know the reference. Kinda.

 

[IndyBeerman]

Being from up North, I've never heard of it. Is it like the place in Marion with the taxidermy animals, I think it was called Duff's?

No it’s a blue hair cafeteria style “restaurant”.

Think of a MCL Cafeteria on a grander scale that in years past had a very high quality of food. The original owners children have lowered the quality, raised the prices to the point is has severely affected the business. Been a Mooresville staple for over 55 years. At it's current pace of decline, one day the conversation will be "Remember when Gray's was around?"

At one time execs from Kroger's used to fly in to Mooresville via Helicopter from Cincinnati, land in the Kroger parking lot and walk across the street to Gray's.

 

[Haven]

I tried Dong's Buffet and I was not impressed at all. I had heard glowing reviews, but it was sub-par as far as Chinese buffets go, in my opinion. Unless the General Tso's chicken has whole red peppers in it, I know I'm going to be disappointed. Really, pretty much everything on the buffet was just bland and tasteless. I'd call it the MCL of Chinese buffets... minimal spices and flavors so as not to upset the senior citizens' palates.

I prefer the Chinese place by Sal's, it is called Hong Kong. Oh sure it isn't a buffet, but the food is really good.

 

[Tactically Fat]

I prefer the Chinese place by Sal's, it is called Hong Kong. Oh sure it isn't a buffet, but the food is really good.

The owners/operators of that place are incredibly nice.

Plus - they have a few gluten-free offerings that my wife can eat. It's not easy finding a Chinese restaurant she can eat at!

We make the drive down from GW about once a month.