It's a pricey blade, even for a Winkler. But I fell in love the first time I held one, and it hasn't left my belt since I got it. The Winkler stuff is kind of like crack though, I'm constantly looking for my next fix.
Like a competitive chopper. What I have seen is usally more monotone. Cant see the fibers.
I like ZT. They have kinda lost me a little with all there new stuff and new higher priced less machined knives. But I do digress, oh how they attack a steak.
Like a competitive chopper. What I have seen is usally more monotone. Cant see the fibers.
I like ZT. They have kinda lost me a little with all there new stuff and new higher priced less machined knives. But I do digress, oh how they attack a steak.
Like a competitive chopper. What I have seen is usally more monotone. Cant see the fibers.
I like ZT. They have kinda lost me a little with all there new stuff and new higher priced less machined knives. But I do digress, oh how they attack a steak.
My Winkler Dynamis also has the horse stall handles, and they're like you said, more uniform looking. I think it's because the handles are flatter though, and less carved out. I love the material though, sticks to your hand like it's glued to it. It's got to be pretty damn tough material too, when you consider it's designed for 1000 pounds on 4 sharp hoofs to walking around on it day in and day out.