You left me hanging. Are you in the mood for sharing your recipes? Please?
BTW My wife is a pharmacist and she recommends vinegar for "pork butt" as well.....
sure no problem. this is my personal vinegar sauce I use on my BBQ. its real simple and doesn't overpower the meat.
1 cup- cider vinegar
2 tbs.- sugar
1 tbs.- dry mustard
1 tsp.- crushed red pepper flakes(or more to your liking)
1 tsp.- fine sea salt
1 tsp.- black pepper
1/2 tsp.- celery salt
put all of the ingredients in a sauce pan, bring to a boil reduce the heat and simmer for 15 minutes. then bottle it up! I use the squeeze bottles from wal-mart for $.97.