Bad news INGO'ers

[nakinate]

I can quit bacon any time I want, I've done it thousands of times.

The only time I quit bacon is during the trip to the store to buy more!

 

[ghuns]

isnt it a lot messier to grow your own?

Not if you have kids who know how to work a shovel and want the finer things in life, like clothes, shoes, shelter, etc.

 

[nakinate]

Not if you have kids who know how to work a shovel and want the finer things in life, like clothes, shoes, shelter, etc.

I was thinking more about the butchering process.

 

[ghuns]

I was thinking more about the butchering process.

Nah, I farm that out.

 

[churchmouse]

Makes me want to go fry up some of that Turkey bacon in the fridge right now.

Say it aint so....please

 

[nakinate]

Nah, I farm that out.

To the kids?

 

[RockofStrength]

salted, smoked, flesh of an animal that wallers in mud and it's own excrement and will eat anything, living or dead, clean, rotten and putrid that gets in front of its face.
yummy.

We also routinely eat chicken, which is from notoriously dirty birds that eat bugs all day. Fortunately, the process that separates nutrients from the food eaten results in tasty meat either way.

 

[Cpl. Klinger]

My wife makes bacon wrapped lil smokies. Wrap lil smokies with bacon and put them in the oven. Half way through cooking you put a little brown sugar on them.

Once, on a whim while camping, I wrapped a hot dog in bacon an cooked it over the fire. Not only did the fire start to smell like heavenly bacon, the hot dog was amazing. Found this only works over a fire though.

 

[nakinate]

Wrapping sausages with bacon works no matter how you cook it. I had a ton of them while waiting for Thanksgiving dinner to be cooked.

 

[Stschil]

I like to wrap bacon around my bacon, then cook it in bacon grease and serve it on two slices of bacon.

 

[nakinate]

I like to wrap bacon around my bacon, then cook it in bacon grease and serve it on two slices of bacon.

With a side of...?

 

[Stschil]

With a side of...?

With A side of Awesome, of course.

 

[nakinate]

With A side of Awesome, of course.

I was thinking a side of bacon with a glass of bacon grease to wash it down.

 

[Steve B]

I like to weave my bacon into squares. Then fry it to use as "bread" for my bacon samiches.

 

[Stschil]

I was thinking a side of bacon with a glass of bacon grease to wash it down.

No, I save my bacon grease to mix with bees wax to use as bullet lube. That way other nearby shooters smell it, get hungry, and leave early. Then have open lanes on both sides. QED

 

[Snapdragon]

A staple when I was growing up was hot dogs stuffed with cheese and wrapped with bacon. Cut a pocket in the dog lengthwise but not all the way to the end. Then stuff with long slices of cheddar or some such, wrap with bacon from one end to the other, and secure with toothpicks. Then put it under the broiler.

I tried grilling them once, and made a hell of a mess because the cheese melted all over the grill. (But it was worth it. )

 

[nakinate]

A staple when I was growing up was hot dogs stuffed with cheese and wrapped with bacon. Cut a pocket in the dog lengthwise but not all the way to the end. Then stuff with long slices of cheddar or some such, wrap with bacon from one end to the other, and secure with toothpicks. Then put it under the broiler.

I tried grilling them once, and made a hell of a mess because the cheese melted all over the grill. (But it was worth it. )

I always used a swingline for a staple.

 

[Snapdragon]

I always used a swingline for a staple.

 

[Hoosierdood]

Once, on a whim while camping, I wrapped a hot dog in bacon an cooked it over the fire. Not only did the fire start to smell like heavenly bacon, the hot dog was amazing. Found this only works over a fire though.

Deep fried works too.

 

[ghuns]

Makes me want to go fry up some of that Turkey bacon in the fridge right now.

The only acceptable turkey bacon looks like this...