The only time I quit bacon is during the trip to the store to buy more!I can quit bacon any time I want, I've done it thousands of times.
The only time I quit bacon is during the trip to the store to buy more!I can quit bacon any time I want, I've done it thousands of times.
isnt it a lot messier to grow your own?
I was thinking more about the butchering process.Not if you have kids who know how to work a shovel and want the finer things in life, like clothes, shoes, shelter, etc.
I was thinking more about the butchering process.
Makes me want to go fry up some of that Turkey bacon in the fridge right now.
To the kids?Nah, I farm that out.
salted, smoked, flesh of an animal that wallers in mud and it's own excrement and will eat anything, living or dead, clean, rotten and putrid that gets in front of its face.
yummy.
My wife makes bacon wrapped lil smokies. Wrap lil smokies with bacon and put them in the oven. Half way through cooking you put a little brown sugar on them.
With a side of...?I like to wrap bacon around my bacon, then cook it in bacon grease and serve it on two slices of bacon.
With a side of...?
I was thinking a side of bacon with a glass of bacon grease to wash it down.With A side of Awesome, of course.
I was thinking a side of bacon with a glass of bacon grease to wash it down.
I always used a swingline for a staple.A staple when I was growing up was hot dogs stuffed with cheese and wrapped with bacon. Cut a pocket in the dog lengthwise but not all the way to the end. Then stuff with long slices of cheddar or some such, wrap with bacon from one end to the other, and secure with toothpicks. Then put it under the broiler.
I tried grilling them once, and made a hell of a mess because the cheese melted all over the grill. (But it was worth it. )
Makes me want to go fry up some of that Turkey bacon in the fridge right now.