Your favorite Hot Sauce

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  • Hammer

    Master
    Rating - 100%
    2   0   0
    Jan 24, 2009
    1,523
    38
    On the lake
    Depends on what flavor I am after, but the old tried and true Tabasco is always a favorite. When I still lived down there I went through the factory, they grow the peppers there and mine the sat from the bay just out side the Island to seal the drums.
     

    Glockowner

    Marksman
    Rating - 100%
    4   0   0
    Jan 6, 2013
    260
    16
    Princeton
    Tabasco is indeed a good standard to keep around. Franks is number one for hot wings.

    I also make several kinds of my own. Right now I have a quart jar that is a mix of peppers, ranging from cayenne to habanero, good flavor but it will leave you sweating.
     

    xjohndeerex

    Plinker
    Rating - 0%
    0   0   0
    Nov 23, 2010
    26
    1
    Morgan County
    Sriracha is the best! :rockwoot:
    tumblr_lgl9mgU1MQ1qdg1of.jpg
     

    snowrs

    Expert
    Rating - 0%
    0   0   0
    Jun 4, 2011
    936
    16
    Evansville
    This is highly subjective depending on what I am looking to do,

    Eggs= Tabasco
    Spaghetti Sauce= Tiger Sauce
    Wings= Insanity Sauce
     

    92ThoStro

    Master
    Rating - 100%
    3   0   0
    Dec 1, 2012
    1,614
    38
    Ghost pepper sauce is all heat an no flavor, I have some, but it has very few uses.
    I love Mango Habanero dipping sauce, anyone know if they make that purchasable in a bottle?
     

    ghuns

    Grandmaster
    Rating - 100%
    2   0   0
    Nov 22, 2011
    9,443
    113
    On special occasions, Dave's Insanity Sauce. Use with discretion :D
    For every day use, Frank's extra hot. I think it has much better flavor than regular.
     

    LegatoRedrivers

    Sharpshooter
    Rating - 0%
    0   0   0
    Feb 10, 2011
    564
    18
    Ghost pepper sauce is all heat an no flavor, I have some, but it has very few uses

    I make my own hot sauce, and I do use the Bhut Jolokia "Ghost" peppers. If done properly, you can get a good amount of heat without giving up the nice smokey flavor of the peppers themselves.
     

    EvilBlackGun

    Master
    Rating - 100%
    5   0   1
    Apr 11, 2011
    1,851
    38
    Mid-eastern
    Went in and got a T-bone @ Chili Poblano, south of Alex on Hwy-9

    Chose their ordinary table-sauce, Chipotle, by El Yucateco, Priamo de Gamboa S.A DE C.V. The bottle wasn't a fresh one, a bit sticky on the top, and when I twisted off the cap the sauce inside was BUBBLING UP outside the mouth of the bottle! I dumped a bunch on my steak and ate up. The bottle continued to belch fumes. No side-effects yet, but when I showed it to the waiter he got all apoplectic, snatcheded the bottle from my hand and brought out a new one. I wish I'd kept my yap shut. Tasted GREAT ! ! ! ! I "liberated" the new bottle, and it is sitting in the sun in my dining room. My own home brewed version. VERY tasty but not too HHOTT !
    Please post up your favorite hot sauce!
     
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