Timjoebillybob
Grandmaster
- Feb 27, 2009
- 9,563
- 149
Dang, now I'm craving a BLT. Bacon, lutefisk, and tomato.View attachment 236929
There, that’s better!
Dang, now I'm craving a BLT. Bacon, lutefisk, and tomato.View attachment 236929
There, that’s better!
It’s so good over the grill, the smoke really does something magical for it!My nose can smell this some how. Look,close your eyes and breath...ahhhh bacon.
OMG. You over cooked it, my dog would sniff that and walk away giving me a wtf is wrong with you look.View attachment 236929
There, that’s better!
Pffft. That was perfect bacon, don’t blame me because your dog has bad taste.OMG. You over cooked it, my dog would sniff that and walk away giving me a wtf is wrong with you look.
Bacon not supposed to shatter when its dropped on the floor.
Is using a stomach worse than eating brain, tongue, liver, etc. ? Or sausage which was encased in intestines ? Until 15+/- years ago my wife’s maternal family held an annual “pigly” (sp ?) supper. My father remembered having it served when he he was young also.I realized I hadn't addressed the Haggis issue...
Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach[1] though now an artificial casing is often used instead.
Haggis - Wikipedia
en.wikipedia.org
I'm not sure what's scarier... the animal's stomach, or an artificial "animal's stomach".
I don't eat brains, tongue or liver either for what it's worth.Is using a stomach worse than eating brain, tongue, liver, etc. ? Or sausage which was encased in intestines ? Until 15+/- years ago my wife’s maternal family held an annual “pigly” (sp ?) supper. My father remembered having it served when he he was young also.
Pigly recipe:
Pig stomach, turn inside out, scrape/clean, turn right side out
Stuff with sausage, diced potatoes, spices
Sow stomach shut with needle and thread, roast in oven
Stomach basically acted as an oven bag, retained all the juices. Was very good. Most of the family ate the actual stomach, most of us spouses did not. Always served with home made snitz pies.
Tradition was stooped when it became hard to obtain stomachs, older generations passed on, and younger generations didn’t want to do the work. Would eat again if available.
I don’t either. As a kid either ate it or went hungry.I don't eat brains, tongue or liver either for what it's worth.
Mom would make liver and onions all the time when I was a kid and I had to eat it but didn't like it. Oddly enough, I loved the smell of it cooking, but the texture just grossed me out. I will eat Braunschweiger though.I don’t either. As a kid either ate it or went hungry.
Never tried brain. Tongue and liver though. I'll eat the heck out of those. My mom had some of her grandkids asking her to make liver and onions. They thought it was a treat. She'd tell them if they were really good she would make it for them. After they got older and found out they "weren't supposed to like liver" that stopped.I don't eat brains, tongue or liver either for what it's worth.
My mom would make liver and boiled spinach. I swore to myself I’d never eat that when I grew up.Mom would make liver and onions all the time when I was a kid and I had to eat it but didn't like it. Oddly enough, I loved the smell of it cooking, but the texture just grossed me out. I will eat Braunschweiger though.
I have been known to put a fresh empty can of Roast Beef Hash under my besties side of the bed the morning im heading south for the weekend.The wife is always overly dramatic when I eat canned sardines or herring
Needs Cabbage fried in lard on the side.I am making kale soup tonight
Needs to be in zuppa toscana or GTFO.I am making kale soup tonight