For fancy people.Isn't farina just Cream of Wheat?
How is everyone on the eve of Christmas?
I am okay here. Need to get ready to head out but it is cold. Says 20* FLT is only 4*.... those are some sucky ass temps....
Decided to do the ham in the oven today instead of on the grill/smoker. Too dang cold out to keep the temperature up. I'll add a little liquid smoke to the glaze to give it some smokey flavor.