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    Suprtek

    Grandmaster
    Rating - 100%
    2   0   0
    Nov 27, 2009
    28,074
    48
    Wanamaker
    For all the DIY people out there, deep frying your spam avoids that age old problem of the outer layer sticking to the pan...and peanut oil avoids the heavy greasy flavor. Just dab it off with paper towels after frying. Not greasy at all.

    That's your gourmet spam preparation lesson for the day. You're welcome.
     
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