I believe it is an Atlas. I bought it as a set on Ebay. The roller plus four or five heads. One of them does the ravioli but you have to be careful not to put in too much filling or it really makes a mess. I flash freeze them and then put them into ziplocks in the freezer. When we need a quick meal, you can drop them into boiling water straight from the freezer and put sauce over them. I make a spinach/cheese filling for them and add meat to my sauce.
