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    Cru

    Grandmaster
    Rating - 0%
    0   0   0
    Aug 4, 2010
    6,158
    36
    Noblesville, IN
    We used to do the chef boyardee when I was a kid. But I did the crust that was in the box. I think we bought that crust once.

    yeah, when I was a kid we did the crust in the box too. It was good.

    I am too lazy to do that though, so the boboli crust works now. I love the sauce though. I use it on Ritz/cheese/pepperoni snacks.
     

    cornfused

    Master
    Rating - 100%
    2   0   0
    Mar 15, 2010
    3,622
    36
    out east
    I'll sometimes buy those frozen pizzas and sometimes those $.99 party pizzas because I actually like the crust on those, and I'll just pile on good toppings and mozzarella!
     

    magic man

    Grandmaster
    Rating - 100%
    31   0   1
    Mar 7, 2010
    20,357
    48
    NWI
    Damn, this is some good Chinese...I can't believe I've never gone to this place before.

    fortunecookieschickenasianchinesefoodyummytruthsugarfunnymotivationalpostershotfreegagdemotivatemotivationalpostersmotivational_posters23.jpg
     

    Cru

    Grandmaster
    Rating - 0%
    0   0   0
    Aug 4, 2010
    6,158
    36
    Noblesville, IN
    I like almost anyone's pizza...it's more about what's on it or not on it that I get picky over..:rockwoot:

    For me, a pizza place's sauce is what makes or breaks a good pizza. Toppings are pretty much the same everywhere.

    Does Cru need any 380 ammo?

    I have like 100 rounds. We don't ever shoot the LCP for fun, just a "function check" every once in a while, so we'll put one mag through it.
     
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