Sunny here. More firewood done. I am estimating about 5 cords in the last three days got stacked in the shed. We haven't started splitting the big stuff yet. There are at least 6 big logs out there to be cut and split now that the smaller stuff is out of the way.
Need to finish my beer and think about what I am making for supper.
I'm probably not much help. I have ground venison out. I'm thinking tex mex skillet...it's kind of like nachos. ground beef, onion, green pepper, rice, beans, tomatoes, seasonings (I'd have to look at the recipe to tell you exactly what and how much of each) simmered until the rice is done and melt some cheese on top. Serve with chopped up lettuce, sour cream, tomatoes if you have them...salsa if I don't...and scooper chips.