I've got some of that my brother made. Too sweet. His apple and peach were much better.
I like the peach better than the apple but have both of those on hand. I don't remember the cherry being sweet, but maybe I don't add as much sugar or maybe they used sweet cherries instead of tart? The recipe I use doesn't use much sugar and it is tart cherries and tart cherry juice and then the everclear after that has been cooked and cooled. I have some cherry bounce that is pretty darn good too...not sweet at all. Tart cherries, a bit of sugar, brandy and rum as I recall.