IndyBeerman
Was a real life Beerman.....
I like my steak still mooingMOOO!
cover in "six pepper" and a bit of pure olive oil,sear on both sides for 2-3 min each side then let sit in foil for 10min.
FTFY!
That is a guaranteed way get me to throw up.
I like mine med well to the point that it's still a little pink but browns up within 20-30 seconds after cutting into it. Still retains juices for flavor and tender enough to gently cut it.
A1 on the side to dip into, with either a healthy sized baked potato or hearty sized order of steak fries.
But I'm hankering for some ribs right now, da** it, wish I had 2 good arms right now to eat Famous Daves!