evansvillethompsongunner
Shooter
- Oct 29, 2009
- 2,434
- 36
I'll go ahead and bump it for you since your "Post Whore Fu" is clearly lacking.
The meat trimming(fat) from the jerky are in the pan getting fried up for supper. Smells GOOD!
I need a hair cut..Ima go shave my head..be back in a bit.
Ok there is nothing worse than a mouth full of deer fat!! How or what do you do to it to make it eatable!!
I went to the barber shop todayand got one my self, feel lots better!!!
"fat" is realitve here. This meat was probably 99% fat free. But i was using an electric slicer so i had chunks left over where i wasn't putting my hand any closer to a spinning blade. Those plus a few slices that showed lines of fat were more than enough for a big sandwhich. then seasoning salt, onion salt and steakhouse pepper(it's smokey). then some water to make au-juc. And because i couldn't figure out a side, some cheesey macaroni.
oh, and i have a huge bowl of jerky!
and i ate half a box of thin mints.
any body else here love being young and having a hummingbird metabolizm?
I've been cutting my own hair since I was 16-17.
anyone see this noobs posts? spammer
vengence1979
His posts are as insightful as
444
555
666
what a joke.
calling the Firebase INGO neg cannon prepare to fire.....
anyone see this noobs posts? spammer
vengence1979
His posts are as insightful as
444
555
666
what a joke.
calling the Firebase INGO neg cannon prepare to fire.....
I dunno some retard deleted my posts? oh well!!!
Yeah, I have been known to do it myself, but it is real hard to get it flat on the top with my current cut!!