The Official Status Update #214 Fall has....Fallen

[DoggyDaddy]

34 here but it sounds quite breezy. I really am not ready for cold weather.

Yeah, I guess it's been windy all night, but supposed to settle down later.

 

[DoggyDaddy]

Looks like CM is back.

 

[Expat]

And I am supposed to sit outside for two hours in a church meeting this morning. These people are nuts.

 

[Expat]

Looks like CM is back.

Hopefully.

 

[churchmouse]

 

[DoggyDaddy]

See? There he is.

Mornin' CM!

 

[mom45]

Hey there, Mouse! Grab a cuppa and join us.

I was off doing a bit of banking...forgot it was payday.

 

[churchmouse]

Morning peoples.

 

[Expat]

Morning cm. Howzitgoing?

 

[Expat]

sausage patties and hash browns are frying.

 

[DoggyDaddy]

I'm going to go with my sausage strip, ham, egg and cheese bagel sammich. I've only got two of the Maple French Toast bagels left. Aldi switched to Pumpkin Spice and some Cranberry bagels now (seasonal). Both sound good, but not for breakfast sammiches.

 

[Expat]

I used to like a good bagel, usually preferred a garlic one, but the days of lowering my carbs came along, so I get one little slice of toast.

 

[DoggyDaddy]

I used to like a good bagel, usually preferred a garlic one, but the days of lowering my carbs came along, so I get one little slice of toast.

I like the "everything" bagels, so I'll go back to them for my sammiches. They're what I have with my omelets too.

 

[DoggyDaddy]

Thomas had double fiber oatmeal cinnamon muffins that I liked for breakfast sammiches too, but Kroger stopped carrying them for some reason.

 

[mom45]

Well, now I just want a good chewy bagel.

 

[DoggyDaddy]

Well, now I just want a good chewy bagel.

I had my first bagel when I went to General Motors Institute in 1978. I thought it was the most wonderful thing, and I felt so "grown up" having it with a cup of coffee when I was just 18.

 

[Expat]

So my phone just chirped. I looked. TWC app says it will start snowing in about 5 minutes. I didnt need that notification....

 

[mom45]

I make a pretty good bagel, but it takes so much time I don't do it very often. They have to proof in the fridge so it is a weekend project. One day to mix up the dough and then proof and then another day when you boil and bake. I usually make a big batch and freeze them so we can just pop them right into the toaster when we want one. The Panera bread ones freeze well too. We get them sliced on Bagel day and freeze and then just go right from the freezer to the toaster.

 

[mom45]

I never have much luck sharing videos so I'm going to try this. I caught a couple of the youngsters playing on camera in the back yard the other day. Here is the link in case the embedded format doesn't work.
https://vimeo.com/480262164

<iframe src="https://player.vimeo.com/video/480262164" width="640" height="360" frameborder="0" allow="autoplay; fullscreen" allowfullscreen></iframe>
<p><a href="https://vimeo.com/480262164">STC_0091</a> from <a href="https://vimeo.com/user69901555">Mattie Lou</a> on <a href="https://vimeo.com">Vimeo</a>.</p>

 

[mom45]

Time for me to feed those kids and get moving....HAGD everyone!